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Mango Salad from Niger

In a 2-quart bowl: Add the pineapple to the mango. Blend the juices separately and then pour over the mango. Serve on lettuce cups either individually or in a bowl. Garnish with fresh strawberries. 1/2 pineapple, fresh,cubed 1 cup apricot nectar ...


Read the entire article at International Vegetarian Union

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