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Stir-Fried Wild Bamboo Shoot with Chilli Sauce

Skin wild bamboo shoot and rinse. Scald in boiling water until done. Cut green pepper and red chilli into pieces. Heat 1 tbsp oil and saute green pepper and red chilli. Saute mashed ginger and garlic with 1/2 tbsp sesame oil. Add in seasonings ...


Read the entire article at International Vegetarian Union

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