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Tex-Mex Salsa

Process briefly to just combine; avoid creating a smooth paste. 1 jalapeņo chile (roasted -- peeled, seeded, and chopped) or Place all ingredients in bowl of food processor or blender. Yield: 3\4cup or 6 servings of 2 tablespoons each. 6 ripe but ...


Read the entire article at International Vegetarian Union

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