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Articles 1 to 12 of 67:
"Five minute" Eggless Dairyless Chocolate Cake
Various dairyfree dessert confections can be found to moisten this up a bit. 1 c. Maple sugar, sucanat, or crystalline fructose (corn sugar ) Mix ingredients in the order given. Pour into ungreased square cake pan. Bake in a 350 degree oven for ... [... more]
International Vegetarian Union |
No Bake Chocolate Creme Cake
This is a wonderful recipe that I found on a recent issue of Vegetarian Times. I have tried it several times, and even though the inclusion of the couscous might seem a tad unusual to most people, it tastes quite good! Enjoy, everyone! The ... [... more]
International Vegetarian Union |
Rice Pudding
Mix all ingredients in bowl and place in 1-1/2 quart lightly oiled ovenproof dish. Preheat oven to 275 degrees. Bake, uncovered, for 3 hours, or until the pudding sets. 1/2 cup white rice 4 cups soy milk dash of nutmeg 2 teaspoons vanilla ... [... more]
International Vegetarian Union |
White Vegan Cake
In large bowl, mix together flour, sugar, baking powder, and salt. Bake for 30 minutes, or until a toothpick inserted in center of cake comes out dry. Egg replacer equivalent to 1 egg, beaten Preheat oven to 350 F. Grease a cake pan. Combine ... [... more]
International Vegetarian Union |
Apple Cinnamon Compote
Spoon into stemmed glass dessert dishes or wide bowled wine glasses. If served unbaked, serve soon after preparing before apples brown. Mix all ingredients thoroughly. Put into baking dish and bake at 350 for 35 minutes (Try it, you'll like ... [... more]
International Vegetarian Union |
Autumn Baked Apples
Preheat oven to 350 degrees. In a 3-quart casserole dish, place apples; dot with marmalade; then pour orange juice over apples. Cover and bake for 1 hour or until apples are soft. Stir to create the sauce. This meal will take 60 minutes to ... [... more]
International Vegetarian Union |
Rhubarb Crisp
Place rhubarb in shallow 1 1/2 qt. dish. In small bowl, combine sugar, flour & cinnamon. Sprinkle over fruit. Set aside Combine flour, brown sugar & salt. Cut in margaine until mixture resembles coarse crumbs. Sprinkle over fruit. Bake 1 hr. at .. [... more]
International Vegetarian Union |
Compote of Dried Fruit
It's tough as heck and loaded with a zesty burst of fresh-fruit flavor ... All zest aside, this little recipe is a sure keeper for a fantastic dessert that only has 245 calories per serving and 0 (that?s zero) grams of fat. If that isn't enough, ... [... more]
International Vegetarian Union |
Sure-Fire Basic White Cake
In another bowl, whisk together the wet ingredients (only put in 1/2 c of rice milk at first). Bake at 350 40-45 min or until toothpick inserted in center comes out clean and cake springs back to touch. Do not open the door until the cake has ... [... more]
International Vegetarian Union |
Canteloupe Sorbet
I made up a batch of this Friday night and it was a wonderful cool treat for me and a friend of mine after we finished several hours yard work on Saturday afternoon Best of all absolutely no sugar or preservatives. It's so simple! Place all ... [... more]
International Vegetarian Union |
Fresh Strawberry-Rhubarb Pie
Wash rhubarb, cut away any tough parts and chop into small pieces. Blend well and allow to stand for up to 30 minutes to allow sugar to penetrate strawberries. Pour mixture into 9-inch pie crust, dot with margarine and cover with second ... [... more]
International Vegetarian Union |
Vegan Vanilla Cake
Mix all together. Put in a Bundt pan and bake at 350 F for 30 minutes. I don't think it needs icing, but if you disagree you could try mixing up icing sugar with margarine and a bit of soy milk. Mix these dry ingredients: In another vessel, mix ... [... more]
International Vegetarian Union |
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