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Articles 1 to 12 of 69:
Vegetarian Recipes Around the World - Sushi
I found this recipe on the pack of a package several years ago and it works wonderfully Cook 2 cups Nishiki or Botan Calrose rice as package directs. Turn cooked rice into large, nonmetal bowl separating kernels. Press rice to side and bottom to ... [... more]
International Vegetarian Union |
Clear Soup with Spring Vegetables
Kombu is especially rich in glutamic acid, which is a natural flavour enhancer, Place the kombu in a pot with the water,bring to the boil and simmer for 20 minutes. Add the sliced onions, carrots, sweetcorn and a pinch of sea salt. Add the ... [... more]
International Vegetarian Union |
BBQ "Ribs"
Slightly modified from an excellent but not well-known vegetarian (primarily vegan) cookbook: Lay yuba sticks right up against each other on a greased cookie sheet one layer thick. Bake at 350F for 25 minutes, until bottoms are crisp and ... [... more]
International Vegetarian Union |
Buddhist Tofu Soup
Mix soy sauce, Hoisin sauce and black bean sauce with a couple of tablespoons of bouillon. Pour the rest of the bouillon together with the tofu in a large (at least 3 liter) cast iron pan and bring to a boil. Note: of course, any kind of ... [... more]
International Vegetarian Union |
Buddhist Vegetarian Fake Onion Flakes
I personally, use chopped cabbage for any vegetarian dish that requires onions, just substitude the amount. It works great with sphagetti sauces, substitude the garlic and onion with chopped cabbage. 4. Fry in medium heat till golden brown. ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Miso Soup
While this may not be an 'authentic' recipe, it IS quick, easy, and good... Dissolve Miso in a small amount of the hot liquid, then mix this into the rest of the liquid. Served with a bowl of rice, this is a very satisfying light meal. Heat water ... [... more]
International Vegetarian Union |
Cold Fruit Sushi with Honey-style Dipping Sauce
Pineapple matchsticks are rolled up in paper-thin slices of melon for a spare, cool dessert that is prepared in the same fashion as sushi rolls. It's important that the fruit be perfectly ripe, and the presentation graceful. Wrap cool slices of ... [... more]
International Vegetarian Union |
Dumpling Stew with Soba and Wakame
I suspect I'm one of the more recent vegetarians coming to the congress --I became a Vegan in February of this year, inspired by my betrothed's example. The health aspects have kept me there, and the thought of treading more lightly upon the ... [... more]
International Vegetarian Union |
Spicy Orange Teriyaki Cutlets
These "unchicken" cutlets take on the texture but not the cholesterol of chicken breasts. PREP TIME: 10 minutes; MARINATING TIME: 15 minutes; COOKING TIME: 6 minutes Additional days in the freezer will result in a meatier texture. Thaw frozen .. [... more]
International Vegetarian Union |
Simmered Aubergine (Eggplant) with Ginger Sauce (Nasu no ...
This recipe is slightly adapted from Good Food from a Japanese Temple, by Soei Yoneda. The original recipe used 4 x 4-inch (10-cm) aubergines, halved lengthways, but I can usually only find bigger ones. The author recommends using Kikkoman soy ... [... more]
International Vegetarian Union |
Sweetened Soy Sauce
This takes a little planning to have ready, but worth it. I translated it from a televised short course on Szechwan cooking, proving that Szechwan cooking isn't all fire.... Put all ingredients in pan, bring to boil, and simmer over low heat for ... [... more]
International Vegetarian Union |
Fusion Noodles
Drain, rinse 2 or 3 times to cool, & put in a large mixing bowl. It is best if left for an hour, or overnight in the refrigerator. To serve, toss again & garnish with more sliced green onions. 1. Blend sesame oil, chili oil, soy sauce, balsamic .. [... more]
International Vegetarian Union |
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