Bruschetta 2
Combine the chopped tomatoes, chopped onions, diced cucumbers with a bit of red wine vinegar in a bowl. Toast the vienna bread in slices which are thick in the toaster first. Then brush the slices qith a bit of olive oil and broil until nice and ... [... more]
International Vegetarian Union |
Lazy People's Pierogies
While you have peeled potatoes boiling, sautee a whole ton of onions in olive oil until golden and soft. Mash the potatoes with either a hand thingie or a beater until relatively lump free (relative being an important term here... Layer lots of ... [... more]
International Vegetarian Union |
No Cheese Pizza
Dr. Dean Ornish's Life Choice Program for Losing Weight Safely While Eating Abundantly This recipe is adapted from Dean Ornish's "Eat More, Weigh Less" (HarperCollins, $22.50). Chef Jean-Marc Fullsack, who works with Ornish at the Preventive ... [... more]
International Vegetarian Union |
Lentil Minestrone
Aromatics: 2 bay leaves, 8 parsley branches, & 6 thyme sprigs Saute over high heat, stirring frequently, until lightly browned, about 10 minutes. Add tomato paste, parsley, garlic, and vegetables, and cook 3 minutes more. Add 2 teaspoons of salt ... [... more]
International Vegetarian Union |
Tuscan Chickpea Soup
Here's my fave and it's easy and FAST!!! Meat eaters and veggies alike adore this recipe! Remember the more Rosemary you put in the saltier it will taste - so take it gently... Make vegetable stock and put rosemary and tomato puree in jug with ... [... more]
International Vegetarian Union |
Sharon's Rainbow Toss Pasta Salad
Rinse cooked pasta under cold water and add a little olive oil or liquid margarine to prevent it from sticking. Combine pasta, beans, celery, and olives and mix well. Mix the oil, vinegar, and seasonings together and pour over pasta, stirring ... [... more]
International Vegetarian Union |
Quick Artichoke Pasta Salad
This recipe is really easy, uses no "weird" ingredients, and is a huge hit with my meat eating friends and relatives (it is a little expensive to make, however, as it requires artichoke hearts, yumm). Cook macaroni according to package ... [... more]
International Vegetarian Union |
Italian Vegetable Kabobs
Grill Directions: Heat grill. In medium saucepan, combine potatoes and Brussels sprouts. Reduce heat; cover and cook 10 minutes or just until Brussels sprouts are tender. Alternately thread all vegetables onto four 12-14-inch metal skewers. When ... [... more]
International Vegetarian Union |
Stromboli Dough Recipe
Mix all ingredients, cover, and let stand until double in size, about 45 minutes to and hour. Fold each end under, lay folded ends down on greased cookie sheet. Roll out into flat into 1 foot squares. Roll in jelly roll fashion starting at ... [... more]
International Vegetarian Union |
Mock Mozzarella
I posted this the other day with a recipe for Sausage pizza. I've been addicted to this since I first tried it.....BFN....Cindy Demmer Melty Nutritional Yeast Cheese (for pizza or lasagna) from a great cookbook by Joanne Stepaniak called The ... [... more]
International Vegetarian Union |
Portabella Bruschetta
Clean the portabellas by wiping them with damp paper towels. Sautee the stems and garlic in olive oil and season to taste with 1/2 teaspoon of the lemon juice and salt. Place them directly over coals on a barbeque for about ten minutes, until ... [... more]
International Vegetarian Union |
Tomato Garlic Soup with Tortellini
Add the tomatoes to the broth, return it to a boil and simmer for 10 to 15 minutes. The receipe says to cook the tortilini seperately, but I find that it cooks just fine in the soup and they get the flavor of the tomatoes all the way ... [... more]
International Vegetarian Union |
