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Articles 1 to 12 of 137:
Vegan Besto Pesto Extra Garlicky
Compive basil, pine nuts, tofu, garlic, lemon juice and Tahini in blender. Blend untill smooth. You will probably need to add more lemon juice untill it starts to process. Add salt and Olive Oil too if you like. Toss in small chunks of tofu while ... [... more]
International Vegetarian Union |
Spaghettini con le melanzane
Sprinkle slices liberally with salt and arrange upright in a colander. Brush both sides of eggplant slices with olive oil, place on cookie sheet (or something similar) and broil on each side until nicely browned. Add the parsley, tomatoes, pepper ... [... more]
International Vegetarian Union |
Linguine with Asparagus, Lemon, and Spring Herbs
While water is heating for the pasta, heat half the oil and butter in a wide skillet over low heat. Add the scallions, lemon zest, thyme, and a few pinches of salt and cook slowly, stirring occasionally. Meanwhile, slice 3-inch tips off the ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Pesto
Ok, I didn't dig this out last night, but I have a good Pesto recipe from Veggie Life (July '93). Can easily be vegan and is good for that bumper basil crop: 2 C fresh basil leaves or fresh parsley and 1 1/2 Tbs dried basil 5-oz can water ... [... more]
International Vegetarian Union |
Vegan lasagna with wild mushroom sauce
Stir in the parsley, rosemary, and tomatoes; crush the tomatoes with the back of a fork. Repeat, layering with noodles, sauce plus remaining vegetables. Remove the foil and bake for 5 min more or until lasagna is heated thouroughly and sauce is ... [... more]
International Vegetarian Union |
Pasta a'la Sandildev
Boil the pasta in boiling salted water according to instructions on packet. Fry the pounded chilli, garlic and ginger in olive oil in the wok. Liquidise the tomatoes and red capsicum in the blender then pour in the wok, add grated carrot, sliced ... [... more]
International Vegetarian Union |
Garlic & Artichoke Spinach Fettucine
Place on square of foil, drizzle with 1 tablespoon of oil; sprinkle with salt & pepper. Meanwhile, add remaining 2 tbsp. of oil to large skillet and heat on medium. Cook for 5 minutes then stir in the vegetable broth and bring to a boil. Stir in ... [... more]
International Vegetarian Union |
Vermicelli w/Tomato-Basil Sauce
While pasta is cooking, coat a Dutch oven with cooking spray; place over medium heat until hot. Add garlic and onion and cook, stirring constantly, 5 minutes or until onion is tender. Reduce heat and simmer, uncovered, for 15 minutes, stirring ... [... more]
International Vegetarian Union |
Tofu Alfredo
This was a recipe someone gave me to prepare at a retreat center that I was cooking for. Saute the herbs, salt and onion in the oil and add the tofu mixture. Another variation could be to substitue your frozen pesto for the dry basil. Serves 4-6 ... [... more]
International Vegetarian Union |
Ditalini with Red & White Legumes
In a 4-qt. pot, heat the oil & saute the garlic, onions, carrots, celery, parsley, oregano & basil until the vegetables are crisp-tender, 5 to 7 minutes. Add the tomatoes, broth & pepper. Cover the pot & simmer for 10 minutes. Add the [... more]
International Vegetarian Union |
Lemon Pasta Sauce
I make a sauce that my brother taught me (I believe it's originally from _In the Kitchen with Rosie_, but he, then I, adapted it to our own taste). I generally use angel hair pasta for this, but it's also great with tortellini. In one or two ... [... more]
International Vegetarian Union |
Garden Vegetable Spaghetti
Meanwhile, heat oil in a 10-inch skillet over medium-high heat. Cook carrots, onion, zucchini, and garlic in oil, stirring frequently, until vegetables are crisp tender. Stir in remaining ingredients except cheese; cook until hot. Cook and drain ... [... more]
International Vegetarian Union |
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