 |
|
You might also like to explore:
Articles 1 to 12 of 114:
Sloppy Joes 2
Heat oil in a large skillet & saute garlic, onion, pepper & TVP. In a bowl, mix tomato paste with water, oregano, ketchup, cayenne and worcestershire sauce. Spoon the sauce over the bottom half of the roll, pile on the lettuce & top with ... [... more]
International Vegetarian Union |
Vegetable Joes
Pour boiling water over bulgur; let sit while other ingredients saute. After 10-15 minutes, add soaked bulgar, tomato sauce, and spices to tempeh mixture. Saute tempeh, onion, green pepper, in oil 10-15 minutes. Serve on hamburger buns. 4 ounces ... [... more]
International Vegetarian Union |
No-bake chocolate peanut butter oatmeal cookies
This isn't in the pumpkin spice or chocolate chip category, but they are some of the tastiest (and quickest) cookies i've ever made. A friend gave me the recipie, so I have no clue of it's origins: Plop onto plate or wax paper by tablespoons and ... [... more]
International Vegetarian Union |
Creole Pate
Here is a recipe for a spicy lentil pate, great with fresh bread, on toast or as a dip. It freezes well. Cook onions & spices in other oil, remove from heat & stir in the lentils. Boil lentils in the water with tsp. oil for 15 mins. Beat in ... [... more]
International Vegetarian Union |
Vegan Brownies
However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time.) Mix the flour, sugar, cocoa, baking powder, and salt in a large bowl. Mix together the remaining ingredients and add them to the ... [... more]
International Vegetarian Union |
Sweet Potato Spread
This easy recipe serves as an appetizer with crackers or pita chips. At the dinner table, it substitutes for butter as a bread spread. Preheat oven to 350 degrees. Bake potatoes 30 to 40 minutes, or until soft. While potatoes bake, heat water or ... [... more]
International Vegetarian Union |
Wild Rice And Sweet Potatoes Quick Lunch
Note: This can also be made using a pre-cooked sweet potato. I think this would be good with a couple of table spoons of orange juice for extra flavoring added before cooking. Potatoes -- cut into 1/2 inch Pieces Then the nuke time is reduced to ... [... more]
International Vegetarian Union |
Vegan Ranch Dip/Dressing
You can buy the Hidden Valley Ranch original buttermilk mix, which is vegan (strangely enough). I tried to make Ranch dip with it for the first time tonight, and it turned out pretty good. I might continue to fool with the recipe, but here is ... [... more]
International Vegetarian Union |
Potato Hash
Add vegetables to potatoes and toss with thyme, tarragon, salt & pepper. Add potato mixture to skillet and cook until potatoes being to turn golden. Parboil diced potatoes until tender, drain. In a large skillet, combine stock, onion, and ... [... more]
International Vegetarian Union |
Popcorn Balls
Heat on medium just long enough for the ingredients to blend. Stir and pour over popcorn, mixing well to coat the popcorn completely. Spread mixture on a greased cookie sheet and bake for about 15 minutes, checking often to prevent burning. It ... [... more]
International Vegetarian Union |
Sweet Potatoes in Coconut Milk aka "Shoop Shoop"
I specify Thai Brand because it is the only canned coconut milk without nasty preservatives Peel (can also peel before steaming but this is much easier and you lose less food when you slip the peels off after steaming) Place sweet potatoes in a ... [... more]
International Vegetarian Union |
Chocolate Chip Cookies
This recipe came for Natural Health magazine, march-april '97 issue: I really enjoyed these cookies even though they didn't turn out right because I put the nuts in with the chips when the nuts where still hot. DON"T do this!! Also, the cookies ... [... more]
International Vegetarian Union |
Note: Growing Results finds articles on many different web sites, including International Vegetarian Union. No affiliation or endorsement of International Vegetarian Union is implied by this indexing and the presentation of search results.
|
