Spiced Brown Rice with Apple, Raisin, Cashew, Tomato, ...

1. Sauté brown rice with olive oil, chopped cashews, minced garlic, and chopped leek for 5 minutes, or until rice is more golden and toasted in deep pan. 2. With heat still on, add 3 cups water, veggie cubes, chopped apple, raisins, tomato, ...