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In a food processor, grind 1/4 cup wasabi peas to a chunky powder. While pasta is boiling, pour olive oil into a pan over med-low heat. Chop garlic (we use at least 4 cloves, but you may only want 2) and add to pan. Saute for 2 minutes. Add 1/2 ... Read the entire article at VegWeb | |||||
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