Tofu Lettuce Wraps
Dice the tofu into small bite size squares. Spread them out on a cookie sheet. Sprinkle with salt , pepper, red pepper flakes, and soy sauce. Bake for 35-45 minutes at 350. When that is almost done, heat up wok or frying pan and throw in the ... [... more]
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Re: Spring Rolls
You can get the spring roll wrappers at an oriental grocery store, and they will keep on your shelf indefinitely. They are fragile; keep them flat and handle them gently. Be sure they are made of rice. You CANNOT substitute egg roll wrappers in ... [... more]
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Vegetable Samosas
Put flour and salt in food processor with dough blade. Mix. Add soymilk. Mix and pulse until dough forms a ball. Add additional flour if needed. Remove dough and knead for one minute. Cover dough tightly and refrigerate. The dough should be ... [... more]
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Jalapeno Poppers
Cut the peppers in 1/2 length wise. cut off tops and toss the seeds. Dip in milk again then roll in shake & bake. Allow to dry 10 min. Repeat the last 2 steps 'till totally covered (usually 2-3 times). These are so good even my non veggie friends ... [... more]
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Spinach Stuffed Mushrooms
Wash mushrooms and carefully remove stems. Lay out caps on nonstick jelly-roll pan and pop in oven for 5-10 minutes to dry out and cook slightly. Set caps aside. Chop the mushroom stems finely. Saute shallots, garlic, and balsamic vinegar in ... [... more]
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Delicious Spinach Tofu Wontons with Dipping Sauce
Thaw the spinach, squeezing all the extra water out. Mash the spinach, tofu, garlic, ginger, dash of soy sauce, chili oil, and finely chopped scallions together with your hands (its fun). Taste and season with more chili, garlic, ginger, whatever ... [... more]
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Easy Bruchette
Recipe submitted by passed by word of mouth from friends - lovetocookRN, 02/25/06 Slice the bread into about 6 nice and thick slices (slicing on the diagonal is nice) and place on a foil-lined (easy cleanup) cookie sheet. Spray the top side of ... [... more]
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Vegan Lettuce Wraps
This recipe would be great for appetizers at a casual Dinner. Or for a light meal after some yard work. These are yummy, but messy! Get a HUGE bowl. Chop all of the fresh ingredients (except lettuce) into fine bits. Add all of the sauce ... [... more]
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Easy & Tasty Garlic Bread
This tastes a lot better than using garlic powder (I hate that stuff!) and is almost just as easy. The chopped garlic I use comes in a jar and its super fast and easy to use.. all you need is a spoon. Heat up the oil and garlic in a frying pan. I ... [... more]
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Heraclitus
Sift flour, baking powder, baking soda and salt together in a bowl. Stir in egg substitute, soy yogurt and 2 tablespoons of the margarine. Gradually stir in enough soy milk to make a soft dough. Cover with a damp cloth and place in a warm place ... [... more]
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Re: Beer Tofu
Put the vegan beer a large bowl and gradually add the white flour (you may not need to use all of it) until it creates a batter that drips off of a spoon, runny like pancake mix. Set aside. Slice tofu into 1/4 inch thick pieces, cover with a ... [... more]
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Fried Green Tomatoes
Slice firm green tomatoes into 1/4-inch slices. Mix flour or cornmeal with salt and pepper. Dip tomatoes in this mixture. Place in heavy skilet containing hot oil. Fry slowly until brown, turning once. WOOHOOO!!!!! I have missed these things *so* ... [... more]
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