Re: 5 Minute Microwave Artichokes!
Easy Artichokes 101: No more waiting for HOURS and no more sogginess! Trim the stem so its about 1/4 inch from the base of the artichoke. With a serrated knife saw off the tops of the leaves so there are no pointy edges, this will also prevent it ... [... more]
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Roasted Artichoke
Place cooked artichoke in the middle of a large square of aluminum foil. Top with all other ingredients, then seal foil, enclosing the artichoke in a pouch. Roast in the oven at 500 degrees or over hot coals for 6-8 minutes, turning pouch over ... [... more]
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Artichokes with Dijon dipping sauce
Prepare your artichokes. I don't trim any leaves unless they're really sharp and may cut you while eating. I do, howe'ver, cut just a tiny bit off the stem end (don't cut the whole thing off-- its yummy). If you have to wait while the water ... [... more]
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Roasted Artichokes
Put everything (except some reserved lemon juice) in a lidded casserole. Bake covered for about an hour. Uncover, add reserved lemon juice, and bake another 5 minutes. You will have a HARD time believing its fat free because of what the garlic ... [... more]
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Celeriac-Stuffed Artichokes with Baked Potatoes
Preheat the oven to 200 degrees. scrub the potatoes, dry off and rub with oil. Put in a ovenproof dish, and place in the oven. Cut the artichokes in halves, take out the non edible part in the middle, and rinse. Chop the other veggies finely, add ... [... more]
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Absolutely Amazing Stuffed Artichokes
This is a warm mildly sweet filling that complements the natural flavor of the artichoke. Peel apple, grate zucchini, apple, carrot and mix in lemon zest. Combine dry ingredients. Mix all together in a big bowl add some olive oil about 2 tbsp. ... [... more]
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Baked Artichokes
Cut off bottoms and about one off the tops of the artichokes. Rinse them thoroughly. Slice each artichoke lengthwise into eighths. Place them into a baking pan. Drizzle olive oil and seasonings to taste over them. Spread them out but overlap is ... [... more]
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Steamed Artichokes with Curry Dipping Sauce
Cut the tops and stem end off the artichokes and steam for 45 min. Mix curry powder into fat-free mayo until it reaches the level of curry-ness that suits you. Sorry not to be able to be more specific here, but this is how I make it! Fat-Free ... [... more]
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Saffron-Infused Polenta Stuffed Artichokes
Remove spiky edges and core of artichoke to create a flower effect. Save the heart if this is a main course, remove it if its an appetizer. Set aside. Mash the polenta in a large bowl. Add olive oil, lemon juice and seasonings. You can use more ... [... more]
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Artichokes and Tomatoes over Pierogies
Sautee onion and garlic in olive oil. When almost thoroughly cooked, add artichoke hearts and diced tomatoes. Let mixture simmer together. Boil water and add frozen pierogies until they float. Drain the pierogies, and put on a plate. Spoon some ... [... more]
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The Best Breakfast Scramble Ever!
Mix first 3 ingredients together in sauce pan. Add H2O and mix thoroughly. Heat on Med until thick and bubbly. Remove from heat and add mustard and margarine (I like Earth Balance). Set aside. *I got the recipe for this sauce from this site ... [... more]
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