French Toast Sticks
Over medium/low heat, on a well greased pan, lay sticks flat down. After 2 to 4 minutes turn sticks, they should be a light brown. Sticks should turn easily when done. Fry for another 1 to 2 minutes before removing. I didn't make sticks with this ... [... more]
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Sarah-lara
Mix flour, vegan sugar, baking soda and salt in a large mixing bowl. Combine the banana mixture with the large bowl containing dry ingredients, and stir well. Add the Ener-G Egg Replacer in now, and stir well again. (Optional: add 1/2 cup ... [... more]
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Mom's Banana Bread Made Vegan
Put all of the above ingredients into a bowl and beat together with a mixer until smooth. Pour into a greased loaf pan and bake for roughly 45 minutes at 325 degrees or until a toothpick comes out clean. It may take slightly longer to cook than ... [... more]
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Banana Loaf
Melt Spectrum over low heat and pour into large bowl. Add vegan sugar and mix thoroughly. In seperate bowl mash all 6 bananas until smooth and creamy. Add mashed bananas to vegan sugar and spectrum mixture and mix until smooth. Add flour and ... [... more]
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Caribbean Banana Bread
Preheat oven to 350. In a large bowl, mix vegan sugar and margarine. Add bananas and water. Prepare the binding powder according to the directions given. Add to wet mixture. Stir in the remaining ingredients, except the coconut,just until ... [... more]
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Grammy Cooks Banana Bread
Pour into sprayed loaf pan and bake at 350 for 45-50 minutes. I have tried many banana bread recipes on VegWeb and have yet to taste one as good as my moms. So I got her recipe to share and here it is! She is the BEST COOK in the world! She can ... [... more]
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Re: Banana Nut Bread
Preheat the oven to 350 degrees. Grease a loaf pan. Mix the mashed bananas and oil in a large bowl. Stir in the flour, vegan sugar, salt, and baking soda. Mix in the nuts. Pour the well blended batter into the greased pan and bake for one hour. ... [... more]
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Banana Walnut Bread
In a medium mixing bowl, mix together bananas, oil, applesauce and buttermilk (*note: add 2 teaspoons lemon juice to the soy milk). Mix banana mixture into the dry mixture and then fold in walnuts and pour into a greased loaf pan. Bake at 325 for ... [... more]
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Easy-Peasy Banana Bread
Mash bananas with wooden spoon or potato masher, until it gets really smooshy. (I used the latter). Bake mixture in loaf pan or casserole dish coated in about 2 tablespoons of oil, for 1 hour to 1 hour 15 minutes, or until middle of bread is ... [... more]
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Banana Bonanza Bread
Mash the bananas (better if they're a bit overripe) until not quite smooth (we kinda like it a bit chunky!) and mix in the sugar and vanilla until incorporated. In a separate bowl, sift the dry ingredients together, then add to the banana mixture ... [... more]
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Dont-Look-Any-Further Banana Bread
Preheat oven to 350 degrees F. Grease/spray a 9 inch square baking pan; set aside. Put one teaspoon vinegar in a liquid measuring cup and add enough soy milk to equal 1/4 cup; mix together and set aside. Meanwhile, in a separate bowl, mix dry ... [... more]
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Re: Not Your Momma's Banana-Nut Bread
This recipe was very easy! Mine turned out way to moist. I even left it in 15 minutes longer than I was supposed to. I think 7-8 bananas were too many. The flavor of the bread is amazing though! Mash the bananas, leaving them somewhat lumpy. Mix ... [... more]
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