Sonyas French Lentil Soup
This makes a LOT of soup, but you will love it so much on these cold winter days that it won't last but a few days. I also find that it freezes pretty well. Also, if you like carrots, you can substitute one stalk of celery for one carrot. I'm ... [... more]
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Barley Pilaf
We tried this the other night and ABSOLUTELY loved it! I plan on making this a regular dish, we were so sick of rice! Brittany I added sunflower seeds, broccoli, thyme, and bean sprouts to this recipe. It was delicious! Instead of pearled barley, ... [... more]
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Baked Pearl Barley and Apples
Sorry I wasn't able to put weight measurements, I made it by converting US cup measurements into ml, assuming that a cup is 250ml (236.588ml in fact). It turned out very nicely. Would go well in a main meal with other vegetables and a protein ... [... more]
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Barley and Mushroom Casserole
Heat the oil in a 2 quart stove-top covered casserole. Add the garlic and onion and saute over moderately low heat until onion is translucent (about 5 minutes). Add the mushrooms and saute over moderate heat until mushrooms are golden (about 5 ... [... more]
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Sweet Treat
1/2 tablespoon peanut butter (better n peanuts--very low and cal) Choice sweetener (to your preference) 3. While the barley is just about done, take off any excessive water--if there is any. And put in your cocoa, sweetener, and peanut ... [... more]
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Angies Famous Tasty-Sweet Barley Entree
Cook barley in boiling water until done (about 30-45 minutes). Meanwhile, in large skillet, sautee onion and carrot in olive oil or veg. broth on medium-high heat about 7 minutes, or until it begins to soften. Add cubed jicama, all other ... [... more]
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Barley Polenta
Mash barley to a grits-like texture. Bring broth to a boil, and add barley grits. Cook on medium heat, stirring contstantly until broth is absorbed and polenta is hot. Stir in margarine. Transfer to a greased baking dish and bake for 15 minutes. ... [... more]
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Scrummy Pearl Barley Curry
Cornflour (approx. 1 heaped teaspoon) and Water mix, to thicken Boil Pearl Barley for approx 35 minutes. Drain. While this is boiling, fry Onion and Garlic in Vegetable oil until tender. Stir through curry paste and heat through (approx 1 ... [... more]
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Spicy Bean Barley and Rice
Heat about 1/4 cup of broth in a dutch oven. Add onions, celery and garlic. Saute until tender adding more liquid as needed to prevent sticking. Add rice, barley and about 2 cups of broth or other liquid. Liquify tandoori in a small amount of ... [... more]
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Barley Salad
Measure one cup of barley, soak in water for one hour, drain, add back to pan with about 3 cups of water and 1 tsp salt. Cook for about 40 minutes (should be chewy, but definitely cooked all the way through). Drain and set aside to cool. Add ... [... more]
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Barley and Mushroom Casserole
Melt margarine in a casserole dish. Add onion and garlic saute a few minutes. Add the mushrooms, sauté till all is golden. Add the basil, parsley and barley toss lightly. Add the broth, bring to boil. Remove from heat, cover and bake at 375 ... [... more]
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Barley Fusion
Bring the water, barley, lentils, and bouillon to a boil, then put on lowest setting and let cook approximately 40 minutes until soft (there will be some liquid left). Add the remaining ingredients to taste and cook a few more minutes till ... [... more]
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