Baked Doughnut Nuggets
Combine flour, baking powder, nutmeg, and salt in medium mixing bowl. In a separate bowl, whip butter and vegan sugar until light and fluffy. Add *egg substitute, and beat until well-blended. Add half of flour mix; stir until smooth. Add half of ... [... more]
VegWeb |
Grilled Asparagus
This goes great with anything on the grill. You can make the same recipe with fresh green beans, too. While grill is warming up (or, if you're cooking other things, about 15 minutes before serving time) wash the asparagus and trim the ends. Place ... [... more]
VegWeb |
Portabella Burgers w/ Baslamic Mayonnaise
Preheat oven to 350. Remove stems from mushrooms, wash, pat dry, and set aside. Take mushroom stems and finely chop. In a medium bowl combine the stems, cream cheese, shallots, garlic, thyme, parsley and salt and pepper. Mix well. Drizzle olive ... [... more]
VegWeb |
Finger Lickin BBQ Ribs
I know it seems like a complicated recipe, but it's really not. A couple of tries and you'll be a pro and enjoying a traditional meat recipe without harming any living creatures!! The only difference is the spices used. Dragonfly gives good ... [... more]
VegWeb |
Roasted Veggie and Rice Salad
Cook the rices al dente. Brush all veggies with olive oil. Roast all veggies over very hot grill using herbs on fire for each batch; grill veggies in order as the fire cools off. Cut the veggies into strips and diagonals. Toss the rice, veggies ... [... more]
VegWeb |
Super Easy BBQ Tempeh
WARNING TO PICKY COOKS: This is a recipe where you get to toss everything in with approximate measurements a see what happens! Sauce: mince onion, jalapeños, and garlic (you can use the minced that comes in a jar!). Mix with ketchup, mustard, ... [... more]
VegWeb |
Grilled Veggies
Quarter onions. Slice peppers into chunks. Wash mushrooms and slice off just the tip of the end. Place all veggies in an 8 1/2x11 square baking dish. Cover veggies with salad dressing and toss vigorously. Let mixture marinate for 1/2 hour in or ... [... more]
VegWeb |
Yummy Grilled Asparagus
This recipe is so easy and good! Wash and prepare asparagus spears by breaking off tough ends. Set aside. Crush 6-7 cloves of garlic and put into ziplock bag. Add asparagus to ziplock bag and pour olive oil over asparagus until covered. Make sure ... [... more]
VegWeb |
Grilled Portobello with Basil Mustard Sauce
Steep minced garlic in oil for at least an hour and up to 6 hours or so. Meanwhile, Mix the mayonaise, basil, lemon, mustard, and salt and cayenne pepper in a small bowl. Cover and chill. Fire up the grill. Brush portobello caps and whole wheat ... [... more]
VegWeb |
Bar B Que Tofu
Brown onion in a little oil. Squeeze water from thawed tofu, tear into small pieces, add to onion, brown a little. Add barbeque sauce. Serve on whole wheat buns. Delicious!! 2 pkg frozen, thawed firm tofu 1 large onion chopped barbeque sauce [... more]
VegWeb |
BBQ Vegetable Perfecto
In a large, clean jar add 6-7 table spoons of olive oil. Next add 3-4 table spoons of balsamic vinegar and 2 tablespoons of rosemary. Mix the liquids well and add to veggies in bowl. Mix and thread veggies onto skewers for the BBQ. Cook lightly ... [... more]
VegWeb |
Barb-Q Tempeh
Fry tempeh with onion in olive oil till browned on both sides, about 3 minutes each side. Then add barbeque sauce and simmer till warm. Serve on onion or wheat bun. Thats it! Pretty easy, eh?? Barb-Q sauce 1 pkg. of tempeh [... more]
VegWeb |
