Southwest Sweet Potato Chickpea Delight
Combine all ingredients, and reserve a small handful of the vegan cheese. Spread into a shallow casserole dish. Cover with lid or foil and bake for 45 minutes. Remove foil, stir, and top with remaining vegan cheese. Bake another 20 minutes or so, ... [... more]
VegWeb |
Ultimate Comfort Casserole
First put your sausages on the grill and let them cook until very well browned but not quite burned. Slice them into 1 cm thick slices and throw them into a saucepan. Add the baked beans and tons of black pepper (to taste of course) and stir to ... [... more]
VegWeb |
BBQ Beef and Bean Biscuit Bake
This was originally a microwave recipe but I don't like using the microwave to cook so I've adapted it. Preheat oven to 350 degrees. In the meantime, fry the ground beef in a skillet over medium heat until browned (you may have to add a little ... [... more]
VegWeb |
Southwestern Black Bean Casserole
In a medium sauce pan, combine corn meal and water. Add a generous amount of chili powder & cumin and salt and pepper to taste. Cook over med heat until the mixture gets thick. Pat mixture into the bottom of a baking pan and bake at 400 degrees ... [... more]
VegWeb |
Bean Casserole
Sautee the onion, pepper and garlic in the olive oil for a few minutes, in a casserole dish. Throw everything else into the pan - you may have to adapt the amount of water depending on the size of your dish, and the amount of liquid in your ... [... more]
VegWeb |
Bean and Rice Casserole
Preheat oven to 375. In a 5-qt dutch oven over medium high heat, saute onion in liquid of your choice (balsamic vinegar gets my vote) til tender, stirring occasionally. Add rice, cook while stirring until parched and opaque. Add beans, tomatoes, ... [... more]
VegWeb |
Forks High Hot-Pot
Fry garlic, cummin and chili in a little oil. Add onion and sweet potato. Cook until potato starts to soften. Add zucchini and capsicum, fry, then add mushrooms. Add tomatoes, water and tomato paste and simmer for 5-10 minutes. Add parsley, red ... [... more]
VegWeb |
Refried Bean Goodness
Mix rice and salsa together. Then layer on bottom of a pan. Then layer with 1/2 cup cheddar cheese. Then add the refried beans. Microwave until warm and bubbly. Add the rest of the cheese. Microwave until rest of the cheese is melted. Recipe ... [... more]
VegWeb |
Vegan Bean Verde Casserole
Drain two cans of green beans and dump into 1.5 quart baking dish. Pour soup/mushroom mixture, along with 3/4 cup french fried onions, over the green beans and mix well. Bake covered casserole at 350* for 25 minutes. At 25 minutes, remove foil ... [... more]
VegWeb |
Famous Beans
In a fry pan, saute onion in small amount of oil. Add the rest of the ingredients and simmer covered for about 15 minutes. Add soy cheese, if so desired. Enjoy. This was super easy and very quick. I had multiple comments when I brought it to work ... [... more]
VegWeb |
Italian Style Bean Casserole
I normally use dried beans, but I find the canned ones work fine in this dish. In a large saucepan or pot, saute the onions and garlic in a little olive oil. Once soft, add the chili, Roma and tomato paste. Once everything is coming together, add ... [... more]
VegWeb |
Amazing Haupia (Coconut) Pudding/Fruit Dip
Put coconut milk into a saucepan and bring to a boil on low heat. In a bowl, combine sugar and cornstarch. Add water; blending well. Add cornstarch mixture to coconut milk. Stirring frequently with wire whisk, cook over medium heat until mixture ... [... more]
VegWeb |
