Humm Soup for One (or Two)
Use vegan and organic ingredients whenever possible! I do not usually use teaspoons and tablespoon measurements in cooking. I use taste and texture to tell me what is right - especially in soups and stews! Use your senses here! I was hungry for ... [... more]
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Better Black Bean Soup
Tired of black bean soup that's nothing but insipid purple-gray mush? This recipe features tender whole beans in a nicely thickened broth, and a bold flavor that's spicy, smoky, and fresh all at once. Place the soaked, drained, rinsed beans in a ... [... more]
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Taco Soup from the Pantry
Combine all ingredients, including all liquid, in a pot. Bring to a boil then simmer for fifteen minutes. Its so easy and its made of things you already have around. Very filling, everyone I make it for asks for the recipe. Cheap too! My family ... [... more]
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Black Bean/Butternut Squash Chili
In large pan, saute onion, pepper & garlic until limp. Add squash cubes & minced lime zest and cook 10-15 minutes more. Add cumin and other spices (chili powder, cocoa powder, cinnamin) if desired and sweat until spice aroma fills the ... [... more]
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Tomato and Bean Soup
Put the veggie stock in a decent sized pot to heat up. While it is cooking, cut the onion and celery. Add the veggies to the stock along with all the cans of beans (including water or whatever else they are packed in). Add the tomato sauce, ... [... more]
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Black Bean Pumpkin Soup
Place soy margerine, onions, shallot, garlic, cumin, salt and pepper into a large pot. Cook until onions are beginning to brown. Add black beans (hold one can back if you want a chunkier soup) tomatoes, pumpkin and half veggie broth. At this ... [... more]
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Lentil-Vegetable Soup
Place lentils, bay leaf and oil in a medium saucepan, with water to cover by 2 inches. Cook until tender but still holding their shape (about 35 minutes). Add more water if the level ever drops below the level of the lentils. Warm oil in a soup ... [... more]
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Nettie's Easy Black Bean Soup
Put tomatoes in a sauce pan and bring to a boil over medium heat. Boil for about 3-5 minutes, or until tomatoes start to soften up. I like to add a spoon of vegan sour cream and diced onions to my bowl. Yum. Throw in a few sliced green olives (if ... [... more]
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Easy Tomato And Bean Soup
In a medium sized saucepan, heat the olive oil and saute the onion and jalapeno pepper until the onion is clear and slightly browned. Add the rest of the ingredients, heat to boiling, then lower heat and simmer for 15 minutes. Serve with some ... [... more]
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Pantry Black Bean Soup
In a saucepan, roughly mash the beans--about half of them should remain fairly whole--I use a potato masher. Add the veggie broth, salsa, chilies, and seasonings. Mix thoroughly, and heat over medium heat till the soup starts simmering--it will ... [... more]
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Re: Black Bean Soup
This is a great recipe! I used only one can of beans and doubled all the spices and i didn't think it was too spicy. Very quick too! I enjoyed! water to taste (i like enough to keep the beans from burning, and to make for a vaguely soupy consistency) [... more]
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Lima Bean/Cabbage Soup
Simmer for 30 minutes or so. Cook about 10 ounces pasta twirls or squiggles, add to soup. I've made this recipe twice, and it is quite good--my husband loves it. As written, the recipe is a little on the bland side, so I add a cup or so of ... [... more]
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