Re: Sprouts
Take a few spoonfuls of any bean or grain (I've tried mung beans, alfalfa, lentils, soybeans, & wheat, but I plan to sprout *everything* sooner or later) and put them in the jar. Repeat 3-4 times: Fill about 3/4 of the way with water. Secure the ... [... more]
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Oatmeal Squares
Mix oats, raisins, vegan sugar, and cinnamon in mixing bowl. Stir in vegan margarine and corn syrup. Press into lightly greased 9 square microwave safe dish. Microwave uncovered on high for 2 minutes. Refrigerate for 15 to 20 minutes before ... [... more]
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Sauteed Sprouts
Soak mung in water overnight (or 8 hours). Drain them out in the morning. Cover with a damp cloth all day. Keep dampening the cloth whenever you remember. Check on them if the beans have started sprouting. Mine took an overnight soaking and then ... [... more]
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