Wonton Wrappers
I haven't seen vegan wrappers anywhere, so I make them myself. Slowly stir in warm water - dough will be very stiff. Knead dough on floured surface till smooth, about 15 minutes. Cover with towel and let stand for 20 minutes. This part takes some ... [... more]
VegWeb |
Vegan Green Bean Casserole
This is meant to be a vegan version of the traditional green bean casserole served at holidays, etc., for those of you who loved it and were sad to not have it at the holidays once you went vegan. Many of my non-veggie friends like this better ... [... more]
VegWeb |
Schezwan Green Beans
Over medium-high heat, cover bottom of pan with sesame oil. Pour green beans and chopped garlic into pan. Cook for a few minutes until green beans have softened. Add rest of ingredients. Stir constantly, until most of liquid from soy sauce has ... [... more]
VegWeb |
Dill and Garlic Green Beans
Cut off tips of green beans. Boil in water for about 5 minutes, or until tender-crisp. While beans are cooking, add oil, garlic and dill weed in a bowl. Make sure the bowl has a lid, such as a Tupperware bowl. Give a quick stir. When beans are ... [... more]
VegWeb |
Green Beans with Lemon and Pine Nuts
Cook beans in salted water until just tender, about 5 min. Drain and transfer to a bowl. (If using frozen, thaw beans in a skillet with 1 teaspoon olive oil until hot, then transfer to a bowl). Add pine nuts, parsley, zest or juice, and ... [... more]
VegWeb |
Green Beans with Sun-Dried Tomatoes
Sauté onions and garlic in olive till onions clear in large skillet, add green beans, sundried tomatoes and salt and pepper. Add enough water to cover bottom of pan. Cook until desired doneness. I had these with dinner the other night and they ... [... more]
VegWeb |
Stir Fried Green Beans
Blanch green beans in boiling water for 3 minutes. Drain, run under cool water to stop cooking and pat dry. Heat wok over medium high heat. Add sherry, garlic and ginger. Stir for a few seconds. Add green beans and stir for a minute. Add stock, ... [... more]
VegWeb |
Chinese Green Beans
Wash green beans and cut ends. Place in heated wok or frying pan with oil. Toss frequently with tongs or spatula while sprinkling with Chinese 5-spice powder (to taste.) I like my green beans al dent'e and they usually take around 5 minutes. I ... [... more]
VegWeb |
Delicious Green Beans
In 2 tsps hot water, whisk in the tahini till smooth and in mix the remaining ingredients. This makes the dressing - pour on top of beans and toss. Looks real attractive too. Top and tail french beans. Steam them whole a few mins. 1 heaped ... [... more]
VegWeb |
Green Beans Ameretto
Cut ends of green beans. Boil green beans in vegan sugar water for 3 minutes. Flame ammeretto 1 cup in saut`e pan. In Saut`e pan add 1 tablespoon veg. stock and water. Let it reduce to a third. Add 5 tablespoons margarine. Put green beans in ... [... more]
VegWeb |
Garlicky Pine Nut Green Beans
Saute garlic in Earth Balance Margarine until tender add pine nuts and green beans. Toss to coat. Steam green beans for 8-10 minutes until tender. 4-10 cloves garlic (this is up to you) minced or pressed 1/4 cup Earth Balance margarine 5-8 oz ... [... more]
VegWeb |
Ros Zesty and Zippy Green Beans
Recipe submitted by Rachelle B., 11/23/03 Preparation time: Five minutes 4 cup green beans, fresh or frozen 1/2-3/4 cup golden raisins 2 tablespoon olive or grapeseed oil sea salt, generous pinch-a-roo red pepper flakes, to suit desired temperature [... more]
VegWeb |
