Harvard Beets
Drain beets, reserving 1/2 c liquid. Combine vegan sugar, cornstarch and salt. Str in beet liquid, the vinegar and margarine. Cook, stirring constantly until thickened and bubbly. Stir in beets. Cook until heated through. I made this tonight, and ... [... more]
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Pasta with Beets
Saute onions and garlic in vegan wine until fairly soft. Add beets (I bet you could add the greens here, too!) and cook for about five minutes. Add vegan white wine and spices and cook until beets are tender. Serve over pasta. What is vegan wine, ... [... more]
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Beet Curry
Bring to a boil and then reduce to a simmer, stirring occasionally to keep the lentils from sticking to the pot, which should be large. Spray a frying pan lightly with oil spray. Pop 2 T. black mustard seeds over medium-high heat. Add garlic and ... [... more]
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Easy and Delicious Beet Greens
Cut the beet greens off of the beets. Wash them and place them still wet into a large frying pan or wok. Cook uncovered on medium high heat and steam the greens for a few minutes until wilted and water absorbed. (You shouldn't need to add any ... [... more]
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Awesome Beets
Scrub the beets, and cover loosely with tin foil. Place on a baking sheet, and drizzle with 1 tbsp. olive oil. Bake in pre-heated 425 degree oven until tender, which should take about an hour. Then cool them in the fridge, peel, and quarter them. ... [... more]
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Moms Hot Borscht
Peel Beets. (This may make your hands pink...wear gloves if that worries you) Dice raw beets, add to water, enough to cover and be about 4 times their volume. Lightly sautee onions, carrot and parsnip in pan with cabbage and dill. Let sauteed ... [... more]
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Beet This Burger
Mix all ingredients together well. Form into patties and gill until cooked through. Serve on whole wheat rolls with tomato slices and your favorite condiments. These are seriously delicious burgers, and what's more, they don't fall apart while ... [... more]
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Schezwan Green Beans
Over medium-high heat, cover bottom of pan with sesame oil. Pour green beans and chopped garlic into pan. Cook for a few minutes until green beans have softened. Add rest of ingredients. Stir constantly, until most of liquid from soy sauce has ... [... more]
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Roasted Beet and Chickpea Salad
Roast the beets. I do this by just putting the washed beet on a baking sheet and roasting at about 400 Fahrenheit for at least 1 hour (until they are soft and the skin is pulling away from the flesh). Peel and discard the skin. Rough chop the ... [... more]
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Warm Lentil Salad with Baby Beets
Bring lentils, water and bay leaf to the boil, then simmer until tender (the ones I used didn't need pre-soaking). Drain and remove the bay leaf. Trim the baby beets to leave 2 inches of stems and the roots. Bring to boil and simmer until tender. ... [... more]
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Roasted Beets, Greens with Quinoa
Serve on bed of quinoa and sprinkle top with parsley and toasted walnuts. Simple meals are best: 3. When you can handle beets (I usually rinse in cool water), peel off skin and slice into sticks. 5. Put sesame oil in large fry pan; heat on ... [... more]
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Beet and Apple Salad
Remove the beet greens, wash and quarter or cut the beets in half (depending on size). Toss in oil (you may need to adjust the oil quantities) and place in a baking dish. Bake at 350 for approximately 30 minutes or until beets are tender. Remove ... [... more]
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