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Black Bean Cutlets
This is just the type of recipe i love. I will try it very soon, and let you know how it turns out. Sounds great! These were delicious! I made a double batch and froze the cooked patties which were equally good when microwaved. Try them with a ... [... more]
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Black Beans with Stuffed Green Olives
Combine drained soaked beans and everything but the olives in a pot. Bring to a boil and hold there about 10-30 minutes, cover. Simmer about 2 hours. Stir in the olives. (Or stir in olives about 15 minutes before serving.) This should not be ... [... more]
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Black Bean Salad
Soak beans overnight. Cook beans: cover with water, bring to boil, lowerheat and simmer until done, 1 to 1.5 hours. Cook corn in separate pot. Drain both and let cool. Add the red pepper, green pepper, tomatoes and red onion. Add lemon juice and ... [... more]
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Black Bean Cakes
Rinse black beans in cold water. Place in a colander and drain well (at least 10 minutes). Add all ingredients except tortilla chips, cumin, coriander, and olive oil to a mixing bowl. Blend well with hands, mashing some of the beans to form a ... [... more]
VegWeb

That Bean Stuff
I like to cut up my veggies first so everything can cook together. Next, throw all the peppers, onion, beans, and corn into a pot and put on medium heat. Then add all the seasonings. If you like it more spicy, add more chili sauce or crushed red ... [... more]
VegWeb

Black Bean Burgers
In large bowl, mash beans. Mix in crumbled vegan bread, onions and spices. Mix thoroughly, and add just enough cracker crumbs to make patties capable of holding together. Form mixture into patties or balls. (These can be coated with more cracker ... [... more]
VegWeb

Bumblebee Chili
Combine first 4 ingredients in a stock pot, with one tomato can full of water, poured through both cans, to get out all the lingering traces of sauce. Add the optional olive oil, if desired, and simmer, covered for 25-30 minutes. Serve garnishe'd ... [... more]
VegWeb

Dirt King's Refried Beans
Finely chop the 1/2 onion. Bring all ingredients to a boil on medium-high heat stirring occasionally. Take off heat and mash all ingredients together. Return to stove and simmer for 10-20 minutes making sure to stir often so it doesn't burn to ... [... more]
VegWeb

Frugal Black Beans and Polenta
This is a very simple recipe. First, prepare the polenta as follows: 1. Bring the 6 cups of water to a boil with about a 1/2 teaspoon of salt. 2. Slowly pour in the polenta, a little at a time, stirring as you add to prevent lumps 3. Bring the ... [... more]
VegWeb

Katti's Black Bean Burgers & Condiments
In small saucepan, bring to a boil one cup of water with 2 tablespoon of butter and some sea salt. After it boils, add 1/2 cup of brown rice, reduce to low, cover until rice absorbs all the water. Next, in a medium skillet, heat 1 tablespoon of ... [... more]
VegWeb

Spicy Black Beans and Corn
Mix all ingredients in a microwave safe bowl and heat on high for 2 minutes. Or if you don't like the microwave, mix in a small sauce pan over medium heat until the mixture is heated. This is a quick and easy side dish for Mexican meals. Also a ... [... more]
VegWeb

Coconut Black Beans
This is a good recipe, but requires (at least I thought so) some modifications. First of all, I thought it could use some more seasoning - I added more cumin, lots of pepper, cinnamon, a little sugar... I can't remember what else. Also, I think I ... [... more]
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