General Tao's Tofu
Drain, dry and cut tofu into 1 inch chunks. You can freeze tofu the night before to get a more chicken-like consistency, but it isn't necessary. Mix the egg replacer as specified on the box and add an additional 3 tablespoons water. Dip tofu in ... [... more]
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Southern style black-eyed peas
Follow directions on the bag of dried peas for softening. (usually soaking over night or boiling and soaking for an hour). Once peas are soft, put them in a large pot. Fill with water until peas are covered by about 1" water. Dice the onion and ... [... more]
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Taris Peas & Rice
In a medium saucepan sauté jalapenos, onions, and green peppers until onions are translucent. I usually sauté them in water since I'm a fat-o-phoebe, but you can use olive oil, Pam, whatever. Once the onions are translucent, add your garlic [... more]
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Spicy Blackeyed Peas
Saute onion, garlic, and spices in a little oil until the onions are soft. Add the (blackeyed) peas and tomatoes. Simmer for 20 minutes or so, breaking up the tomatoes. Add Tabasco, vinegar, salt, and pepper. Turn off heat and stir. We didn't ... [... more]
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Black-Eye Peas and Rice
Chop the onion and saute it in a good size frying pan with the broth. If you are using fresh tomatoes, add them and cook until they are soft. Stir in the remaining ingredients and heat through. NOTES: Dont drain the tomatoes and black-eyes ... [... more]
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Black Eyed Pea and Potato Tacos
Recipe submitted by From Yasmoons Kitchen - yasmoon5, 06/18/05 Warm oven according to taco package instructions. In a frying pan heat olive oil, add garlic wait for aroma, add onion to brown. Add black eyed peas and brown to aroma. Add spices. ... [... more]
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Adams Hoppin' John
Heat oil in a very large skillet. Add the onions and saute over low heat until translucent. Add the garlic and continue to saute until the onions are golden. Add the tomatoes and herbs and cook until tomatoes have softened a bit, about 5 minutes. ... [... more]
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Black Eyed Peas and Veggies
I'm starving and we have no food in our kitchen. I just pulled this together from a half used bag of corn, half used onion and our last can of beans. It turned out great! I think some sort of squash would be great in this, too. Pour a bit of oil ... [... more]
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Garlicky Black-Eyed Pea Spread
Mash black-eyed peas with a fork. Add garlic, cumin and spices. Blend until combined. Add more spices, salt and pepper to taste. Use in sandwiches or as a dip for vegetables or chips. Initially I made the recipe as its written out..howe'ver, it ... [... more]
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Pressure Cooker Black-Eyed Peas and Greens
Very quick, simple and suprisingly yummy. If fresh herbs are not available, substitute dry herbs. Rinse black-eyed peas, pick out the ugly ones. Crush garlic and saute in olive oil in your pressure cooker. When garlic is soft, add black-eyed ... [... more]
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Black-eyed Peas and Collard Greens
Put the black-eyed peas and water in a big pot, bring to the boil and simmer 20-25 minutes. Add chopped collard greens, garlic and seasonings, except tabasco, and simmer for at least 30 minutes, or until peas are soft and greens are cooked well. ... [... more]
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Black-Eyed Peas and Spinach
Cook black-eyed peas and rice ahead of time. Allow frozen spinach to thaw. Saute garlic and onion until onion is translucent, add undrained spinach (the extra water will prevent the need of oil). Add the spinach to the garlic and onion, along ... [... more]
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