Outrageously Easy BIG Bread
Note: This recipe works best if all ingredients are set out, ready to go, in advance. Also, make sure the turbinado, salt, flour, and oil are measured in the exact amounts called for. Pour warm water into a small ceramic bowl and add the yeast, ... [... more]
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Very Simple Blueberry Muffins
Combine flour, sugar, salt, and baking powder together in a mixing bowl. Add soy milk and oil. Mix. Makes: about 8 muffins, Preparation time: 5 minutes, Cooking time: 30 minutes Be sure that the blueberries are in the middle of the dough or they ... [... more]
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Vegan Bagels
Place all ingredients in bread machine and set for normal white vegan bread. Let the machine knead once and then turn off the machine and set a timer for 20 minutes. When time is up remove dough and cut into eight equal peices. Roll each piece ... [... more]
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Banana Bonanza Bread
Mash the bananas (better if they're a bit overripe) until not quite smooth (we kinda like it a bit chunky!) and mix in the sugar and vanilla until incorporated. In a separate bowl, sift the dry ingredients together, then add to the banana mixture ... [... more]
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Healthy Fast Food Biscuits
Mix dry ingredients in a large bowl. Add other ingredients. Stir until dough forms. Allow to sit for 30 minutes if time permits. Roll out to 1/2 inch thickness. Cut into 12 biscuits using a biscuit cutter or a glass. Brush the tops with melted ... [... more]
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Chewy Breadmachine Bagels
Place ingredients in your bread machine. Select dough or manual cycle. When cycle is finished, remove the dough from the machine and roll into 6 snakes about a 10 inches long. Press the ends tightly together to form a doughnut shape. Bring a ... [... more]
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Orange-Currant Bread
Put ingredients into bread machine in the order preferred by the manufacturer. I used the regular setting (rather than whole wheat), and did not bother with the fruit and nut setting because the currants are so small and light. An excellent ... [... more]
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Cocoa Applesauce Bread
Combine the dry ingredients. Stir in the wet ingredients gently- do not over mix! Bake at 350 for 50 minutes in a 9x5x3 bread pan. When it comes out, let it cool almost completely. Then mix together the glaze ingredients and brush it on top. This ... [... more]
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Valeries Very Own Rye Bread
Nice flavor and texture, but a little dry. I suppose I should have added more water during early mix stage. Ingredients a little much for my 1 -1/2 pound machine. Used dough cycle and baked in regular oven. I could tell by the height of the ... [... more]
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Oatmeal Cinnamon Scones
These tender, crumbly scones are satisfying and not too sweet. A good choice for children's snacks or a Sunday brunch. They are a wonderful way to get your children to eat more wholesome whole wheat if they are used to white flour. Preheat oven ... [... more]
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Really Good Vegan Raisin Scones
Mix dry ingredients together. Cut in margarine until crumbles form. Stir in milk and raisins. Drop a spoonful (or make them into cute shapes, like the hearts I made this morning :) ) onto an ungreased baking sheet. Bake at 450 degrees F for about ... [... more]
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Easy and Decadent No-Knead Wheat Bread!
Mix all the dry ingredients in a bowl and add the water last. You can use an electric mixer, but I find a spoon works fine and is much easier to clean ;] Pour the batter into a greased loaf pan and smooth out the top. Cover the dough with a towel ... [... more]
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