Wild Dirty Rice
If your cooking up a fresh batch of non-parboiled rice, follow directions on package for cooking. Heat olive oil. Add peppers and onions, cover and let sweat until softened. Add garlic, sausage, vlm mushrooms, Tabasco, thyme, allspice, salt, and ... [... more]
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Zucchini, Tomato, Rice Thing (etc)
Sorry about the lame measurements, I don't really measure when I'm making up a recipe (oops). So I started by peeling the zucchini because I wanted them to get really soft and sort of melt-in-your-mouth texture. Chopped them into little pieces ... [... more]
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Mushroom & Black Bean Rice
Take out the rice cooker from hiding. Wash the brown rice and add the appropriate amount of water as the manufacturer says (I used 1 cup brown rice = 1 water level plus 1 rice measuring cup of water). Once done leave the rice uncooked to the side ... [... more]
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Mediterranean Rice
Cook rice with chopped red onion, bay leaves, oregano, salt and a pinch of pepper. Once cooked, add lemon juice (as much to your liking as you would like) and the garbanzo beans. This is an AWESOME recipe! I'm not a big rice fan- and have had ... [... more]
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Brown and Wild Rice Soup
Saute the onions in margarine in a large saucepan for 3-5 minutes (not until soft, just until they pick up the margarine flavor). Add the veggie stock and wild rice. Cover and bring to a boil. Uncover and add the brown rice. Stir, then cover and ... [... more]
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Peanut Rice Stuffed Green Peppers
Clean peppers, parboil 10 minutes; drain. Blend peanut butter with water to make thin paste. Combine with remaining ingredients. Stuff peppers with mixture; bake at 350 degrees for 20 minutes. Makes six stuffed pepper servings. This may be baked ... [... more]
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Italian Rice and Veggie Supper
Heat oil in large saucepan over a medium-high heat. Add carrots, onion, and celery; cook and stir for 5 minutes. Stir in all remaining ingredients and bring to a boil. Reduce heat to low; cover and simmer 30 to 40 minutes or until vegetables are ... [... more]
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Rice as a Meal
Start brown rice cooking. 15 minutes after you place the rice in the boiling water add the diced carrots, butter and teriyaki. It has such good ingredients when I make this it is all I have for dinner. I love brown rice, especially with dried ... [... more]
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Kale and Brown Rice Salad
This recipe is really easy (and cheap). I got the idea for it from a quinoa salad that a friend made (which you could easily use in place of brown rice). Recipe submitted by ilikefood, 11/08/05 kale- I use 2-3 big leaves (but it depends on how ... [... more]
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Dominiques Rice
Mix last 5 ingredients in a bowl. When well mixed add in first 3 ingredients, mix thoroughly and enjoy. It might be a good idea to use rice that has been cooked and cooled as the oil should not be heated or it may go rancid quickly. This is ... [... more]
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K & D Quick Faux Indian Rice Salad
Cook the rice. Chop the chilis, garlic and cilantro. Mix everything into the warm cooked rice. Chill for an hour or two. Eat. Enjoy. I tried it, added extra Pataks, extra hot chiles, extra garlic. My engineering group in St. Louis loved it, that ... [... more]
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Baked Brown Rice
In casserole dish (I prefer glass) place 2 cups brown rice, 2 cups boullion (any flavor), 1 cup water, 1 cup dried tomatoes, 1/4 c. ea. onion and bell pepper (julliene strips). I like to add about 1/2 cup sliced ripe olives. Cover and bake for ... [... more]
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