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Tofu Pumpkin Pie
Preheat oven to 425 F. Blend the pumpkin and sugar. Add salt, spices, cornstarch and tofu, mix thoroughly. Pour mixture into pie shell and bake for 15 minutes. Lower heat to 350 F and bake for another 60 minutes. Chill and serve. Don't use the ... [... more]
VegWeb

Microwave Brownies
Mix wet ingredients in a bowl...add dry ingredients.... mix everything together well and put in a small microwavable safe dish that's been greased up with cooking spray. Sprinkle with chocolate chips and microwave on high for 4-5 minutes ... [... more]
VegWeb

Re: Brownies
This was a really easy, and really tasty recipe. I gave some to my friends and they fell in love with them. They keep asking me to make more. I thought of maybe putting some chocolate frosting on them, but they were perfect without it. Enjoy. I ... [... more]
VegWeb

Rachels Amazing Brownies
I had a few days to experiment with brownie recipes and this is what I came up with...If you are ever making brownies for non-vegan friends, this is the recipe to use (I've already had it non-vegan approved and have been commissioned to make ... [... more]
VegWeb

Monas Chewy Good n Gooey Pecan Brownies
These brownies ROCK!! Theyre better than any other brownies I've ever had! They were sooo gooey that I kept putting them back in the oven for about 15-20 minutes longer than it says to, and they were still very good and gooey! Just keep an eye on ... [... more]
VegWeb

Oaty Seed Brownies
If you are using a glass baking dish, no need to oil, otherwise oil or spray your pan. Put it all into a 9x13 dish (it will be kind of thick) and bake for between 18-23 minutes. The flours can easily be substituted but be aware that millet and ... [... more]
VegWeb

Bodacious Bohemian Brownie Round
Preheat oven to 350 degrees. Melt chocolate chips, 1/2 cup soymilk, brown rice syrup, maple syrup, oil (I use coconut oil), and vanilla in saucepan under medium heat until thoroughly mixed. Mix arrowroot with 1/2 cup soymilk, take saucepan off ... [... more]
VegWeb

Macadamia Nut Blondies
I just got back from Hawaii and I made these at least four times while I was there. If you can get macadamia nuts from Hawaii, they're the best kind to use. Cream your margarine, sugar, and liquids. Add baking soda and salt, blend, and then add ... [... more]
VegWeb

Jalapeno Brownies
This recipe is for those who like their sweets on the spicy side! Melt marg. (if using) and chocolate chips together in a double boiler. If you are not using vegan margarine, melt the chips in a bowl in the microwave in 20 second bursts-- BE ... [... more]
VegWeb

Gooey Hot Fudge Brownies
I only left these in for about 25 minutes, and that was plenty -- which really suprised me b/c I didn't think the topping would solidify at all. Very tasty, and true to its name, quite gooey. I disagree, our brownies needed all 40 minutes to bake ... [... more]
VegWeb

Mmm Vegan Carob Brownies
Combine all ingredients. Spoon batter into medium sized muffin trays, sprinkle top of batter with carob chips and/or sliced almonds. Check with fork after 15 minutes. Bake for approx. 25-30 minutes, until fork comes out clean. The texture is ... [... more]
VegWeb

Fudge Brownies
Mix wet ingredients into dry ingredients. Pour into greased pan and bake at 325 degrees for 25 minutes. Is this essentially fat free? Except the grease on the baking pan? Ah, yes, well...we can't have it all. I made these and they were chewy and ... [... more]
VegWeb
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