Blender Waffles with Rolled Oats
This recipe is super quick and turns out great. I make it for my family and they love it! I was skeptical of this recipe at first, but VERY curious to see how it would work :) And let me tell you, these are DELICIOUS! They have a wonderful scent ... [... more]
VegWeb |
Garlic Brussels Sprouts
These were perfect for the holidays. Great garlicky flavor and still crisp sprouts! Thank you SO much, Harpua! These are really, REALLY good. I love Brussels sprouts any way, but these were FABULOUS! I do them this way, and toss in a few fennel ... [... more]
VegWeb |
Lemon-Dill Brussels Sprouts
Super easy recipe that even my brussels sprouts-hating boyfriend likes. very healthy. Heat a little oil in pan. Just enough to coat the bottom evenly. Wash the sprouts under cold water and take off the loose outer leaves. Chop off the bottoms ... [... more]
VegWeb |
Edible Brussels
Wash and cut sprouts in half. Heat oil in pan, toss in sprouts. Add the garlic (don't add the garlic to the oil or you will burn it). When the sprouts are getting nice and blackened, add the stock. Let the stock reduce so that there is no water ... [... more]
VegWeb |
Barbeque Brussels Sprouts
Chop garlic finely. Cut stems off sprouts. In a medium bowl, toss sprouts, garlic and oil. Place sprouts evenly on a baking sheet and brush with barbeque sauce. Broil for 5-10 minutes or until desired. I tend to like them a bit blackened on the ... [... more]
VegWeb |
Delicious Brussels Sprouts
Wash Brussels sprouts and cut lengthwise so that you have two symmetrical halves. Set aside. Peel and slice shallots thinly. In a medium sized pan, heat the oil, then add Brussels. Stir constantly and watch for them to brown slightly. As soon as ... [... more]
VegWeb |
Blackened Brussel Sprouts
Spike (or other salt substitute or add salt, pepper, and a few other spices) Heat oil till its spitting hot. Add Brussel Sprouts, flat side down. Cook for a while stirring occasionally. When Brussel Sprouts begin to soften and blacken (10 minutes ... [... more]
VegWeb |
Charred Brussels Sprouts with Oyster Mushrooms
Clean brussels sprouts (cut off stem and peel off any tough leaves). Toss both together with one or two tablespoons oil, salt/pepper. Bake in 450 degree oven for 30-30 minutes, until somewhat charred. If sprouts do not come easily off a tip of a ... [... more]
VegWeb |
Brussels Sprouts Stir-fry
Heat oil until hot and stir-fry Brussels for 2 minutes Add onions, garlic, and bell pepper. Fry for 2 min. Stir constant. Toss in remaining ingredients. Serve and Enjoy!! Sliced Onions to taste Large pinch of sugar Black Pepper to taste 1 lb. ... [... more]
VegWeb |
Kasha with Brussels Sprouts-It CAN Taste Good!
I tried kasha for the first time last night. The smell is a bit strange, as is the taste, but it tastes good when combined with other things! It gets a lot of flak for being nasty, but give it a chance, please? Start by boiling the water; throw ... [... more]
VegWeb |
Lemony Brussels Sprouts
In a skillet, saute Brussels sprouts and onions in margarine or small amount of water for 3 minutes. Add garlic, lemon juice and zest, salt and pepper; saute for 1 minute. Reduce heat to medium and cook for 5-6 minutes or until sprouts are cooked ... [... more]
VegWeb |
Brussels 'n Red Potatoes
1. Mash and finely chop several cloves of garlic - I use 4 or 5 cloves per pound or so each of Brussels and potatoes. Finely dice about 1/2 a yellow onion. 2. Prep the Brussels and potatoes: cut stems off cleaned Brussels and cut in half. Dice ... [... more]
VegWeb |
