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Super Moist Chocolate Cake
By far the most surprisingly deeelightful cake. This recipe is great for adults and for kids ages 3 and up. Enjoy this delicious cake. You will be surprised at its moistness and richness!!!!! It can be cooled and iced with your choice of icing or ... [... more]
VegWeb

Pineapple Upside Down Cake
This is a modification of Jeanne's white cake recipe I found here under Wedding Recipes. This cake turned out well so I thought I would share! This makes a pretty sweet, moist cake. You can replace the juice with just water if you are concerned ... [... more]
VegWeb

Easy Vegan Chocolate Cake
Preheat oven to 350 degrees. Mix dry ingredients first. Once the mixture is even, mix in wet ingredients. Continue mixing until you obtain an even batter (no lumps). Pour into a cake pan and bake for approximately 40 minutes. I recommend topping ... [... more]
VegWeb

Carrots and Nothing Else Cake
This is a modified version of a carrot cake recipe I have. All of the vegan recipes I was finding had other ingredients (pineapple, coconut, etc) in them. I wanted straight up carrot cake. This makes a nice, moist cake. My officemate and carrot ... [... more]
VegWeb

Absolutely Divine Microwave Chocolate Cake
I know microwaving sounds odd, but trust me, it does not hurt the taste! Mix dry ingredients until thoroughly blended. Add liquids and stir to a light brown mixture. You can frost if you want, but the cake is very rich by itself and it might just ... [... more]
VegWeb

Incredible Vegan Carrot Cake
Preheat oven to 350°. In a medium bowl, mix flour, baking soda, cinnamon, spice, baking powder, and salt. In a large bowl, mix sugar and eggs until creamy (works best with an electric mixer) - add vanilla, then add vegetable oil. Mix wet and dry ... [... more]
VegWeb

Delicious Apple Cake
Mix oil, vegan sugar, and applesauce. Add rest of ingredients and mix well. Pour into 8 x 8 cake pan. Bake at 350 degrees for 45 minutes. I just made this and its perfect! its so moist and makes the kitchen smell wonderful. I'll definitely be ... [... more]
VegWeb

Spice Cake with Not Cream Cheese Frosting
Preheat oven to 350 degrees F. Line an 8 inch square pan with parchment or Release foil or grease. Mix all dry ingredients in a large mixing bowl. Make 2 wells, add vanilla and oil to one and vinegar to another. Pour the warm water over all, stir ... [... more]
VegWeb

Pumpkin Spice Cake
Mix together flour, baking powder, baking soda, salt and spices. In a separate bowl mix all remaining ingredients except pecans. Slowly add wet ingredients mixture into dry mixture. Add pecans. Pour into pans. Bake 30 minutes or until fork comes ... [... more]
VegWeb

Lisa's Chocolate Cake
This recipe comes from my mother's friend, and I didn't even have to veganize it! Its probably THE most moist cake I've ever had. Add the 2 tablespoons vinegar and mix quickly until mixed well. THANK YOU! This is my first birthday as a vegan and ... [... more]
VegWeb

Simple Chocolate Cake
Make three wells, and put the oil in one, vanilla in the second, and vinegar in the third. Pour the water over everything, and mix well (right in the pan!). Bake at 350 F for 35-40 minutes. This cake is really great with a maple syrup/chocolate ... [... more]
VegWeb

Super easy and hyper tasty Chocolate Cake!
Combine ingredients and pour into an ungreased 9 x 13 inch pan. Bake for 1 hour at 350 (180) degrees. You can do some modifications, as adding nuts, or a dash of coffee, etc. etc.. This IS super easy and hyper tasty but it does NOT take an hour ... [... more]
VegWeb
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