Awesome Chocolate Cookies
Preheat oven to 350. Mix margarine and vegan sugar until creamy. Add egg and vanilla. In a separate bowl, blend flour, cocoa, soda, and baking powder. Add dry mixture to wet mixture and mix until everything is well blended. Stir in the chips. ... [... more]
VegWeb |
Super Carrots
Peel and cut carrots into smallish sticks, then start simmering them in the veggie broth. Coarsely chop parsley, mince garlic, and add it all to the mix. Get out your spices and add them, then toss everything again. Keep everything simmering for ... [... more]
VegWeb |
Surprising Carrot Sandwich
Spread the sweet mustard on one slice of the vegan bread. Spead the hummus on the other slice. Layer the carrot, cilantro, green onion, tomato, and lettuce on the vegan bread and enjoy! Bread is also good toasted. I think that this is my new ... [... more]
VegWeb |
Lemon Rosemary Carrots
Peel and chop carrots and steam for about 10 minutes until tender-crisp. Meanwhile, mix oil, lemon juice, and brown rice syrup in a small cup. When carrots are done, place in serving dish and mix with lemon juice mixture. Sprinkle with rosemary ... [... more]
VegWeb |
Whole Wheat Carrot-Pineapple Cake
In a large mixing bowl, combine dry ingredients. Make a well in the center and add in remailing ingredients. Mix well (use an electic mixer if you want your cake especially light). Bake in a Pam sprayed 8 or 9 inch square pan at 350F (180 C) for ... [... more]
VegWeb |
Ginger Carrot Cake
Preheat oven to 350F. Lightly oil an 8x8 inch cake pan or a 9 inch round pan and dust with flour, shaking out the excess. Put the apple juice, oil, 1/2 cup of the raisins, the maple syrup, and orange zest in a blender and blend until smooth. Add ... [... more]
VegWeb |
Carrots on the Side
The amount you need depends on how much you want and what you use it for. I like eating it on the side with other things, like jacked potatoes or rice & fried tofu. Just cut the carrots into thin slices, put them into a pan together with the ... [... more]
VegWeb |
Garlicky Carrots
Melt margarine over medium heat. Add garlic and sauté until aromatic (but do not brown). Add carrots, sprinkle with salt, cover and simmer for 15-20 minutes, stirring every once in a while, until carrots are tender. Add parsley and mix just ... [... more]
VegWeb |
Moroccan Carrots
Bring carrots to boil. After 5 minutes, remove from heat and drain. Add remaining ingredients and stir about. Experiment with other flavorings, such as garlic, turmeric, oregano, and other spices and herbs. Easy to make and there is almost an ... [... more]
VegWeb |
Carrots & Asparagus
Wash vegetables. Chop asparaugus in 1-2 chunks and begin to sautee in 1 T of margarine. Sautee over medium heat (until just tender) Meanwhile, chop carrots into small chunks and add to boiling water. Let carrots boil appx. 10 minutes or until ... [... more]
VegWeb |
Carrot Soup
This recipe takes a while to prepare but it is really good, if you like carrots and ginger. I think it is a great holiday recipe. Try to buy the freshest, best tasting carrots you can for this recipe. I just made this recipe and it came out ... [... more]
VegWeb |
Sweet & Sour Carrots
Saute the mustard seeds in a dry skillet over medium heat until the seeds start to pop, about 3-4 minutes. Add the remaining ingredients and saute until the carrots are tender, about 5 minutes. Serve warm or chilled, with a curried main dish. 1 ... [... more]
VegWeb |
