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Vegan Green Bean Casserole
This is meant to be a vegan version of the traditional green bean casserole served at holidays, etc., for those of you who loved it and were sad to not have it at the holidays once you went vegan. Many of my non-veggie friends like this better ... [... more]
VegWeb

Re: "Cheesy" Chile Casserole
Saute onion in large pot with margarine until soft. Add canned chilies, jalapeno, corn and garlic powder, stir. Add liquids and rice, cover, lower heat and cook to package specifications, approximately 20 minutes. When rice is cooked and all the ... [... more]
VegWeb

Cheesy Broccoli Rice Casserole
In medium size pan pour in 1/2 cup of water and add broccoi and diced onion. Simmer over medium heat until broccoli is just slightly soft. Save water. In a greased casserole dish, add cooked rice, broccoli, onions, and their water along with ... [... more]
VegWeb

Cheesy Comforting Burger-style Macaroni
Every week I go to dinner to my non-vegetarian mothers for family dinner. She makes the best vegan casseroles and I feel like I'm the luckiest daughter alive! This is what she made this week: I have made this 2 times now and it is really tasty. ... [... more]
VegWeb

Praline Sweet Potato Casserole
Combine all ingredients. Mix well with an electric beater. Pour into a well-buttered 2 qt. shallow casserole. Spread with praline topping. Marianne, I love this recipe. I used dried orange peel as that's all I had, but I bet its even better with ... [... more]
VegWeb

Easy Tomato Soup Casserole
Put all ingredients except for noodles into large pan. Cook over high heat until bubbling, then add noodles. Cook over medium heat until noodles are done. This was really good and quick/easy to make. Instead of adding corn (I didn't have any) I ... [... more]
VegWeb

THE Tex-Mex Casserole
Saute onion and peppers in a little oil. when tender add tomatoes, undrained, corn, red beans, olives, rice, water, paprika, chili powder, boullion, garlic. Simmer till rice is almost tender. Pour rice mixture into a casserole dish and toss with ... [... more]
VegWeb

Soyrizo and Polenta Bake
Preheat oven to 350. Lightly drizzle olive oil in saucepan on stove. Squeeze Soyrizo out of tube into pan, add onions. Sautee. Add in black beans and diced tomatoes. Let simmer about 5-10 mins until flavors blend. Cut polenta into 1" slices and ... [... more]
VegWeb

Great & Easy Squash Casserole
First, boil a pot of water large enough for the squash to fit into and melt margarine in large saute pan. Next, boil the squash for just a few minutes to soften and saute onions & garlic in margarine until translucent. Drain squash. Add cracker ... [... more]
VegWeb

Eggplant Casserole
Peel potatoes and eggplant and cut into 1/4 inch thick slices. Lightly brush both sides with olive oil and sprinkle with salt. Place on parchment paper and cook in the oven on 400 degrees or until soft. (approx. 15 minutes). Saute onions in olive ... [... more]
VegWeb

Ziti-Cheeze and Broccoli Casserole
This is pretty good. Nice and simple, not disgusting not that amazing either. I used fresh brocoflower and added some more spices to the cheese sauce. This would be amazing with some ready ground or something a little spicy. I've used these ... [... more]
VegWeb

Vegherd's Pie
Cook the kidney beans in plenty of water until very tender, remembering to rapid-boil them for ten minutes at some time during cooking. Drain the beans, reserving 2 cups of cooking liquid. If using chickpeas, cook them separately (no need to ... [... more]
VegWeb
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