Peanut Rice Crispy Treats
Bring corn syrup and brown vegan sugar just to a rolling boil; remove from heat and stir in peanut butter until it turns into a gooey mess. Stir in cereals and chocolate chips; mix well. Wet hands; spread glop into a 9 x 13 pan and let cool. Cut ... [... more]
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Red Chard Rollups
Place the steamer in a pan with one inch of water in the bottom and cover. Steam until the chard leaves are dark green. Marymoon, is it true you don't eat meat but you sure like the bone? haha!! Sorry, I couldnt resist...I always loved that song! ... [... more]
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Traditional Swiss Chard and Beans
Sauté onion and garlic in olive oil, add chard (do all over medium/low heat. Strain the bean juice (you can leave some if you want a "thicker" consistency) and add the beans. Heat up until chard becomes soft but not mushy. Salt and [... more]
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Super Hummus Greens
Saute pepper and onion is water until onion begins to look translucent. Add hummus, spinach, chard, and more water. Cook until chard begins to wilt. Add beans, some parsley and cook until chard is tender. Garnish with remaining parsely and ... [... more]
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Swiss Chard and Peppers
Cut the Swiss Chard into medium size pieces. Dice the onion and mushrooms. Cut the red and yellow peppers into strips. Over a medium to high heat sauté the mushrooms, onions and peppers until onions are slightly translucent. Add the Swiss Chard, .. [... more]
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Summer Greens with Roasted Vegetables
Coat broiler pan with non-stick spray and preheat broiler. Set a pot of water to boil for steaming the greens. Cut up red pepper into strips. Cut fennel bulb into slices crosswise which will fall apart into smaller pieces. Lay veggies in pan, ... [... more]
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Chard with Tomatoes and Tempeh
Cut chard leaves from stems and cut those into strips. I don't use the stems. Wash in a colander and squeeze out excess water. Steam tempeh for about 10 minutes, then add to large pot, along with oil, garlic, and red pepper flakes. Cook tempeh ... [... more]
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