Vegan Cheese Cake
OH YES! A recipe for cheese cake that I can eat! I tried this the instant I saw it, and its really good. Its even better with sour cream topping and almonds...thank you!! So I tried it...and I fed it to my friend from New York who is a major ... [... more]
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Outrageously Easy BIG Bread
Note: This recipe works best if all ingredients are set out, ready to go, in advance. Also, make sure the turbinado, salt, flour, and oil are measured in the exact amounts called for. Pour warm water into a small ceramic bowl and add the yeast, ... [... more]
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THE Pumpkin (un)-Cheesecake
Mix all Crust ingredients together and press into a Spring form pan. Bake at 350 for 8-10 min ... just until it starts to brown. Blend all filling ingredients until very smooth, poor into crust. Bake at 350 for 45 minutes. Refrigerate for 3-4 ... [... more]
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Better Than Tofu Cheesecake
For crust: Melt margarine and blend well with graham cracker cumbs and sweetener. Press well into bottom of spring-form pan or round cake pan. Bake at 350F for 10 minutes. Let cool. Filling: Mash tofu with vegan cream cheese. Add all other ... [... more]
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Yummy Vegan Cheesecake
Crust: Combine graham crackers, margarine (adjust amount as needed), Karo syrup, and flour in a bowl. Mix by hand and press firmly into a round pan. Filling: Combine "cream cheese", sugar, "eggs", vanilla, and lemon juice in a blender [... more]
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Vegan Cheese Cake
Combine all ingredients in a blender and blend til creamy. Add more vegan sugar if needed. Place in graham cracker crust Bake at 350 for 30 mins. Place in freezer til cool! I hope this is good, since i became a vegan ive been dying for a ... [... more]
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Chocolate Cheesecake
Blend the above ingredients (except the pie crust) until well mixed. Pour into pie crust and refridgerate until firm. Wow, thanks for the recipe!! Its quite delicious. I also like to use 1 package vanilla flavored and 1 package lemon flavored ... [... more]
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Dreamy Creamy Amaretto Cheesecake
Combine your melted margarine and amaretto. Mix this with the graham cracker crumbs and press into the bottom of a spring form pan, or along the bottom and sides of a pie pan, and bake for 7-10 minutes. Because there's so much moisture in this ... [... more]
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Delicious Raspberry Tofu Cheesecake
Preheat oven to 400 degrees. Crumble tofu by hand and then put into a blender along with all pie ingredients. Blend until completely smooth- this will be relatively thick. Pour into pie crust and bake for 45 minutes to 1 hour or until a golden ... [... more]
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Key Lime Cheese Cake
This is a vegan adaptation of my sour cream lemon pie. Serve with mock whipped topping if desired. Blend together until totally smooth, stopping to scrape down sides if necessary. Taste and adjust for vegan sugar. Pour into crust. Smooth top. If ... [... more]
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Pumpkin Cheesecake
For Crust: Finely process graham crackers in a food process. Pour into a bowl. Process walnuts until finely minced and add to graham cracker crumbs. Add sugar and blend dry ingredients thoroughly. Pour in margarine and mix. Press graham cracker ... [... more]
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Tofu Cheesecake
Rinse, drain, mash, and measure tofu. Put tofu and remaining ingredients into a bowl and mix together thoroughly. Blend 1/3 of the tofu mixture on high until very smooth and pour into a clean bowl. Continue this procedure until all of the tofu ... [... more]
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