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Articles 1 to 12 of 66:
Outrageously Easy BIG Bread
Note: This recipe works best if all ingredients are set out, ready to go, in advance. Also, make sure the turbinado, salt, flour, and oil are measured in the exact amounts called for. Pour warm water into a small ceramic bowl and add the yeast, ... [... more]
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Whole Wheat Muffins
Mix all dry ingredients in large bowl. Next combine wet ingredients in a bowl and then mix well with dry ingredients. Pour into prepared muffin pans and bake at 375 for 20 to 25 minutes. Thanks for the recipe!! The muffins are yummy and they even ... [... more]
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Sweet and Spicy Chili
This makes a unique and delicious chili, that is sweet yet good and spicy, and has a complex taste! It is not soupy, but rather, pasty. You can adjust the spices/peppers to suit your taste. Thats what I did in this recipe. If you make it as ... [... more]
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Three Bean Beer Chili
Combine beans, corn, tomatoes, jalapenos (or habaneras) and water in a large stock pot. Bring to a boil. Add seasonings and make it a little spicier than you want the final product to be. Simmer for an hour or so. Add bell pepper and onion and ... [... more]
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Ultimate Vegetarian Chili
In a large pan, saute the onions and spices. Add peppers and garlic for 1 min. Add cocoa, tomatoes, and water; bring to a boil. Add kidney and black beans, corn and bulgur. Reduce heat to low and simmer, uncovered, for 15 min. or until bulgur is ... [... more]
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Anarchy Chili with Cornbread Topping
Serve, tastes best when eaten while listening to anarch punk music! Quote from: janeyboo on June 09, 2006, 03:51:31 PM this is probably a really stupid question, but would it be just as good to stick in a casserole dish, cornbread topping on over ... [... more]
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Simple Vegetarian Chili
Chop up the onion, mushroom (if not canned), and bell pepper. You can chop them in big chunks, which is preferable because it adds eye appeal and makes the chili hardier. Or you can chop them more finely, it is completely up to you. Sauté those ... [... more]
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Wylies Coyote Chili
In a 5 quart pan, warm olive oil over medium heat. Add onions, garlic,jalapenos,chili powder, cumin, oregano and lower heat. Cook, covered for about 20 minutes, stirring occasionally for 15 min. Add tomatoes, beans and vegetable stock, bring to a ... [... more]
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Punk House Chili
Vegetables of your choice: corn, zucchini, squash, green beans, bell pepper, potatoes, frozen stir fry mix, whatever is in the fridge...basically anything but carrots. Spices of your choice: Anything goes. I like curry cumin, coriander, chili ... [... more]
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Easy Veggie Chili
This is my version of veggie chili. Its so easy that even my friends who can't cook have made it with no trouble. Be sure to use enough chili powder and pepper or it will be rather bland. In a large stock pot, heat a small amount of olive oil ... [... more]
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Super Yummy Chili
Heat the oil in a saucepan and add all veggies, except tomatoes. Saute until the veggies are tender. Add the tomato cook a few more minutes.Put the crushed and pasted tomatoes, kidney beans, and seasonings into a crock pot, add the veggies. ... [... more]
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White Chili
Saute onion and garlic in small amount of oil. Dump all ingredients in saucepan. Simmer 30 minutes at least. Does well if you simmer longer and is even better served the next day. Freezes well, too. I tried this recipe and it was great. My ... [... more]
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