General Tao's Tofu
Drain, dry and cut tofu into 1 inch chunks. You can freeze tofu the night before to get a more chicken-like consistency, but it isn't necessary. Mix the egg replacer as specified on the box and add an additional 3 tablespoons water. Dip tofu in ... [... more]
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Julies Broccoli with Garlic Sauce
First boil 3 cups of water for the rice. Add rice, cover and reduce to a simmer until done. Meanwhile wash the broccoli and chop into bite size pieces, including the stalk. Mince the garlic and set aside. Boil 2 cups of water and add the ... [... more]
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Fake Steak Teriyaki & Cashew Nut Stir Fry
Heat a large skillet and add veggie oil to cover bottom of pan. Add frozen peppers and onions. Sauté for about 5 minutes. Now add the frozen "steak" strips, sautéing them so they are evenly cooked, about 4-5 minutes. Add teriyaki [... more]
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Mu Shu Vegetables
To save time, prepackaged coleslaw mix can be used in place of the cabbage and carrots. Prepackaged frozen mushrooms may be used. Some excellent Asian mushroom mixes are available at Trader Joes and other grocery stores. Hoisin sauce is available ... [... more]
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Super Dank Sichuan Hot & Sour Soup
Re-hydrate mushrooms, if necessary, and lily buds by soaking in warm water for 30 minutes. Coarsely chop lily buds and cut mushrooms into thin strips. Bring vegetable stock to boil and add ginger and chili peppers. Put lid on pot and simmer 15 ... [... more]
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"Egg" Drop Soup
In a pot, combine oats and water. Bring to a boil, then cover and simmer for 1 hour. Watch it, as it may want to boil over. Remove from heat, let cool. Strain out oats. Keep gelatinous type liquid. Combine with hot vegetable broth and remaining ... [... more]
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Fried Lettuce
Wash and trim the lettuce and shake off excess moisture. Cut into four. Heat the oil and fry the lettuce for 1 minute. Add the crushed garlic, salt and Vesop; mix well and cook for another minute. How does it taste, and what do you eat it ... [... more]
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Mu Shu for the Lazy
Ok, this is completely unauthentic mu shu. But its enormously satisfying with minimal prep work. (Dont shoot me, ok?) Saute the shredded veggies in oil over way high heat until wilted and smoky. Boil some water in a seperate small pot and steam ... [... more]
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Simple Sweet & Sour
Mix together the soy sauce, vinegar and vegetable broth. Separately, mix together the corn starch and the brown vegan sugar. Add the corn starch, brown vegan sugar mixture to the liquids. Add in the minced ginger. Set this mixture aside. Saute ... [... more]
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Re: Mu Shu Vegetables
Soak lily buds and mushrooms separately in warm water for 30 min., drain. Cut off and discard mushroom stems and slice caps into matchstick pieces. Cut off hard knobby ends of lily buds and tie each bud into a knot. Set aside buds a nd ... [... more]
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Almond Biscuits
Sift the flour, baking powder and salt into a bowl. Cream the margarine and vegan sugar together until light, white and fluffy. Beat in the egg substitute and almond essence. Stir in the sifted dry ingredients to make a stiff dough. Form the ... [... more]
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Spicy Chinese Eggplant
Slice eggplants into short, thin strips and scatter with salt, then leave in a colander for 30-40 minutes. Rinse and pat dry with kitchen paper. Crush or food process garlic, ginger and four spring onions to a paste. Slice the other spring onions ... [... more]
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