Baked Pita Chips
Cut pitas in half AROUND THEIR CIRCUMFERENCE (so you end up with two flat round halves from each pita). Brush each pita round with olive oil and cut into eight wedges. Arrange wedges on baking tray and sprinkle with spices (you can use any ... [... more]
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SwitchAngel
Spray a dinner plate with Pam. Place potato slices on plate in a single row. Microwave on HIGH for 4 minutes. Turn slices over and continue to microwave on high another 3 to 5 minutes. Potatoes are done when they are lightly browned - if they ... [... more]
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Baked Sweet Potato Chips
Heat oven to 350. Peel sweet potato (works with yams too) and slice thin, as if for a thick potato chip. Cover a cookie sheet or baking pan with foil, sprayed lightly with vegetable spray. Lay sweet potato chips on the foil, rubbing each one ... [... more]
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Pita Chips
My friends and I came up with this as an alternative to the plain and normal pita bread. They are yummy, and I hope you enjoy it. Using pocketless pita bread is highly recommended. It gives the chips a nice soft inside with a hard chip layer ... [... more]
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Toasted Pita Chips
Arrange in single layers on cookie sheets. Sprinkle lightly with garlic powder, if desired. Bake for 8 minutes or until chips are lightly browned and crisp. Recipe submitted by Kerry Preheat oven to 325 F. Split each pita pocket in half. Cut each ... [... more]
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Tortilla Chips - Survivor Style
Just take the flour...and add water. Mush them so when mixed together they make a dough. Start out w/ more flour-and keep adding water. It gets a little sticky-and some getting used to...but its easy. Put a skillet on the stove...and pore ... [... more]
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Potato Chips
Preheat oven to 350 F. Slice potatoes 1/8 inch thick. Spread oil on to a baking sheet and lay out potato slices on it. Brush potatoes with a little more oil and sprinkle with salt, herbs and/or vinegar. Bake until they are just turning brown ... [... more]
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Spicy Tortilla Chips
Preheat the oven to 400 degrees. Mix cayenne pepper (or chili powder) into olive oil. Brush this mixture on one side of tortillas. Cut each tortilla into about 12 wedges. Place on ungreased cookie sheet or a 15 1/2 x 10 1/2 x 1 inch jelly roll ... [... more]
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Crispy Veggie Chips
I find using a vegetable peeler gets nice thin slices for the chips. Cover all the sliced veggies liberally with olive oil. Place them on a roasting tray and bake until crunchy and golden. While chips are cooking, in a mortar and pestle mush up ... [... more]
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Onion Flavored Potato Chips
Open the bag of potato chips and add the onion powder (however much you want). Close the bag and shake it all around. 1 bag of potato chips (the ridges one) you pick the size 1/2 teaspoon to 1 teaspoon onion powder Preparation time: 5 seconds [... more]
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Bear Claws
Heat soymilk and stir in sugar, salt, and margarine or coconut oil. Cool to lukewarm. Pour warm water into large bowl and sprinkle on the yeast. Stir until dissolved. Add the lukewarm soymilk mixture, baking soda and half of the flour to the ... [... more]
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Spicy Yukon Gold and Sweet Potato Fries
Cut up the potatoes into shoestrings or Chunks. Place on a large baking sheet. Coat with olive oil and vinegar. Add the seasonings. Bake at 400 degrees for ten minutes turn fries over. Bake for another ten minutes, and broil for about 2 or 3 ... [... more]
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