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El Duderino aka Vegan White Russian
Does anyone know if Kaluah is vegan? I was under the impression that it isn't. But if it is, then woo hoo!!! It'll be El Duderinos for us tonight! :-) Thanks Jupiter... Glad to know it's vegan. That's a cool site... I bookmarked it. :-) This ... [... more]
VegWeb

Re: (Soy) Chocolate Martini
Pour all ingredients into martini shaker with ice and shake away! Pour in cocktail glass and voila- yummy chocolate martini! If you're using vodka on the cheap side, you might want to add a little more soymilk, like 1.5 or 2 shots. Enjoy! WOW!! ... [... more]
VegWeb

Cranberry Cordial
Place the chopped cranberries in a 2-quart (2 liter) jar that has a tight-fitting lid. Add the vegan sugar and rum. Adjust the lid securely and place the jar in a cool, dark place. Invert the jar and shake it every day for six weeks. Strain the ... [... more]
VegWeb

Mint Julip Mix
Mix the water and vegan sugar together, bring to a rolling boil, and remove from the heat. Add the mint leaves, stir, and let steep for 2 hours. Strain, and save the mint syrup. To make a julip, put a cup of crushed ice in a glass, add 2 ounces ... [... more]
VegWeb

Tropical Russian Drink
I was told that most people who like Gin & Tonics are fans of this as well. *Pour in the vegan ginger beer until the glass is almost full, mixing the GB and V. *Squeeze in as much lime juice as your taste buds crave--I like a quarter of a ... [... more]
VegWeb

Beer!
Thanks for posting this! It looks simpler than the others I have! Recipe submitted by dave, 05/01/04 1 unit brewing yeast (danstar nottingham is best for this recipe) heres a disappointing revelation for all you vegan drinkers out there: beer ... [... more]
VegWeb

Sangria
This is awesome. Great on sunny afternoons. Just mix vegan wine, fruit, sweetener and brandy in a pitcher and let it sit in the fridge overnight. The next day mix it with 7Up and ice and serve. Use whatever fruit and vegan wine you happen to ... [... more]
VegWeb

Re: Baileys
Put all ingredients in the blender and mix. I didn't measure the chocolate syrup.. just kept adding it until it was chocolaty enough. this is soooo good! I was experimenting at Christmastime since I missed being able to drink baileys. came up ... [... more]
VegWeb

Vegan Jello Shots
Pour the juice into a microwave-safe container or a small pot. Mix in the agar powder and let sit for about 5 minutes. Bring the juice to a boil in the microwave or on the stove and boil or simmer for about 1 minute. Stir in DISSOLVED cornstarch* ... [... more]
VegWeb

Vegan Mudslide
If you have a vitamixer it makes this superior to any mudslide you can make in a conventional blender. Mix everything together, and blend on high til all is smooth and beautiful... drink (or eat with spoon) as soon as possible. mmmm-mmmm good! I ... [... more]
VegWeb

vegan white wine Sangria
A fantastic way to spend your sunny afternoons is with a few glasses of this vegan white wine sangria !! Slice oranges, lemons and limes and cut peaches into chunks (you could remove the skin / fuzz if you wish). Remove the skins and seed from ... [... more]
VegWeb

Coffee Liqueur
Blend together and simmer for 1 1/2 hours. Cool. Add vanilla bean and vodka. Bottle. Shake everyday for 3-4 weeks before serving. Store in a dark place or a brown paper bag until ready to serve. Sheers for the quarts guys... but I'm in ... [... more]
VegWeb
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