Easy Vegan Wheat Bread
This is super easy to make. Most of the time is spent letting the dough rise and bake. You don't spend much time in the kitchen...I SWEAR! Mix water, yeast and 1 tablespoon of the molasses together in a large bowl. Pour in the 3 cups of wheat ... [... more]
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Super Easy and Tasty Salad
Chop the cabbage into tiny pieces with a knife (please note this HAS to be done with a knife and not a food processor and the cabbage has to be cut to as small pieces as possible). Mix cabbage, salted peanuts and olive oil. Add chopped dill if ... [... more]
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Crunchy Oriental Cole Slaw
The night before you plan to put this together, make dressing. Heat vegetable oil, sugar, soy sauce, vinegar, ginger, and salt in a sauce pan until dissolved. Set aside to cool. Refrigerate overnight. The day you plan to prepare, saute' broken ... [... more]
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Asian Coleslaw
In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic. In a large bowl, mix the green cabbage, red cabbage, Napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with ... [... more]
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Zesty Cabbage-Ramen Salad
Make the dressing with the olive oil, vegan sugar, vinegar, and seasoning packets all nice and stirred up. Okay, it cut me off before I could finish. But pretty much just toss it all together with proportions adjusted to your taste and it makes a ... [... more]
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Simple Cabbage & Almond Salad Infused with Asian Flavors
Chop the dry-roasted almonds. Add to cabbage, along with spring onions. Mix together the dressing ingredients, and stir into the cabbage. Refrigerate and allow flavors to infuse cabbage before serving. An added note from the recipe's author: it ... [... more]
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IndoAsian Cabbage Slaw
Shred cabbage into bite size-ish slices. Throw into largish bowl (one that can be secured with a lid) and throw in everything else! Snap on lid and shake. Throw in the fridge and enjoy the next day. You can mess around with the ingredients to ... [... more]
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Fresh Vegetable Coleslaw
In a small saucepan, combine vinegar, oil, sugar, and spices. Bring to a boil over medium heat. Remove from heat. Let cool slightly. Pour dressing mixture over slaw. Toss gently to coat. Sprinkle a handful of raw pumpkin seeds over the top right ... [... more]
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Mudpie Salad
Add enough boiling water to the black beans to fill the cup to 3/4 or a little more (you will have to judge this yourself to see what consistency you like). Wait about 5-10 minutes stirring every few minutes until they reconstitute. Add more ... [... more]
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Coleslaw
What makes coleslaw really good is the pickling of the cabbage. First you slice the cabbage real thin layering it in a bowl with a generous amount of salt (you will eventually wash all this salt away), then you place the cabbage/salt mixture in a ... [... more]
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Cranberry Sauce Cabbage Slaw
Mix the cranberries and the shredded cabbage. Mix the orange juice and sweetener. Drench the cranberries and cabbage in it. Stir it up nicely and sprinkle the nuts on top. Thats it! Didn't have walnuts or fresh cranberries, but I used some ... [... more]
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German Coleslaw
Combine cabbage, onions, and pepper in large bowl and toss with cup of vegan sugar. Cover and set aside. Heat remaining ingredients, including the other portion of vegan sugar, in a small pan until just heated through. Pour hot mixture over ... [... more]
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