Yummy Sugar Cookies
In a medium sized bowl mix together flour, sugar, baking powder, and cinnamon set aside. Bake in oven on a lightly oiled cookie sheet for about 10-12 minutes. This recipe is truly yummy. I had no trouble finding any of the ingredients and it ... [... more]
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Stuffed and Baked Conchiglioni
First of all, don't be discouraged -this recipe really is easier than it looks! Using your pot with stackable steamer start boiling water to cook the pasta. Once the water is boiling, throw in your 6 oz of conchiglioni pasta and lower to simmer/warm. [... more]
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Walnut, Broccoli Stuffed Shells
Boil the shells until they are just about done, rinse with cold water and cool. Drain tofu by cutting it into large pieces and placing into a colander, cover with plate and heavy object to weigh it down. Let it drain for an hour or so. Place ... [... more]
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Garbanzo Bean & Sea Shell Pasta
Boil water for the Pasta; cook as directed or until done. (8-10 minutes for me) Strain and keep warm. Meanwhile, dice the onion and Garlic. Put 2-3 tablespoon olive oil in a medium sized sauce pan on medium heat and warm it (the oil) up a little ... [... more]
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Glowies Garden Pasta
Cook pasta shells and let cool. Cut up tomatoes into bite-size chunks, then slice mushrooms, olives, and celery. Add dashes of salt and papper. Pour on a light coat of dressing. I let this cool for about 8hours before serving. Goes great with ... [... more]
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Eggplant in Tomato-wine Sauce
Cook pasta shells. While cooking pasta heat a large skillet with the water and vinegar. When getting hot add the cubed eggplant, onion, chives, garlic, green peppers, and mushrooms. Saute till soft (I sauted at fairly high heat for about 15-20 ... [... more]
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Stuffed Shells with Cheese
In a large baking pan, pour enough pasta sauce to cover bottom. Cook the shells until slightly soft, otherwise they get all mushy when baked, and set aside when done. In a large bowl, mash the nutritional yeast and tofu together. Add garlic and ... [... more]
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Rachels Stuffed Shells with Veggie Meetballs
MEETBALLS (no meat :) 1 bag burger-style crumbles, 2 slices soft bread or 1/3 cup breadcrumbs, approx. 2 tablespoon egg substitute Start off by preheating oven to approx. 350 degrees and boiling water to cook pasta- prepare pasta according to box ... [... more]
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Vegan Stuffed Shells
Place 3/4 of the Tofu in a Food Processor or Blender and add 2 tablespoons of Olive Oil, a pinch of Nutmeg, nutritional yeast, and 1/4 teaspoon of sea salt. Blend until smooth. Mash the remaining Tofu into the Blended mixture that resembles ... [... more]
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Tomatoes and Pasta Shells
It was quick, easy, and pretty good. I just sliced about 4 or 5 olives and it gives it better flavor. Also, I threew in some fat free shredded mozzarella cheese. It gave it good texture and added flavor. Yum. This yummy and simple: 4. Mix ... [... more]
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Baked Eggplant Pasta
Slice the eggplant into thick rounds (1.5 in) and place on a slightly oiled baking sheet. Salt and pepper each round. Place into a 350 degree oven for about 30 minutes, turning over once at the halfway point. While eggplant is baking, saute the ... [... more]
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Pasta Mia
Bring large pot of water to boil and cook pasta till al dente. Meanwhile, dice sun-dried tomatoes into small bits. (I use kitchen shears) and cover with about 1/4 c. boiling water. Heat olive oil in small pan and add garlic. Saute garlic. Do NOT ... [... more]
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