Outrageously Easy BIG Bread
Note: This recipe works best if all ingredients are set out, ready to go, in advance. Also, make sure the turbinado, salt, flour, and oil are measured in the exact amounts called for. Pour warm water into a small ceramic bowl and add the yeast, ... [... more]
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Corn Fritters
Prepare the 2 egg replacers as directed on the package. Stir in the corn. Mix together the three spices. Stir half into the baking mix. Stir the baking mix into the corn and egg mixture. (Set aside other half of spices to be mixed into some ... [... more]
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Corn Pudding
Mix all ingredients together. Pour into a 9"x9" greased pan. Bake at 350 F for one hour. Ooh, wow-- my grandmother used to make a casserole like this with a topping of saltine cracker crumbs moistened with milk and margarine (one could use ... [... more]
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Colorful Corn Salad
Cook lightly 6 ears of corn (I put mine in-husk in the microwave for 4 minutes, 2 at a time). Slice the corn off the cob and put it in a bowl. Add 1 can of black beans, rinsed (the medium-size can -- is that 10oz? I forget). Chop two roasted red ... [... more]
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Yummy Corn Fritters
Pour oil into a large frying pan. Turn the heat on but keep it low - olive oil smokes quickly. Meanwhile, thoroughly mix all of the other ingredients in a large bowl to make a batter. Now crank up the heat on the frying pan a little. Drop a dot ... [... more]
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Spicy Grilled Corn on the Cob
Peel the green ears and hair off of a stalk of corn on the cob. Place it on a BBQ grill over an open flame. Turn every 2-3 minutes. Corn will snap and crackle as it turns a golden brown or light black color on all sides. Once browned, apply lemon ... [... more]
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Corn Salsa
Mix all ingredients. Cover and refrigerate until chilled, about 1 hour. Makes about 2 1/3 cups Salsa. I made this last night and it was really good! I have been addicted to the corn salsa from Chipotle Burrito and this tastes just like it. Thanks ... [... more]
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Daves Best Ever Corn Bean Dip
Drain black beans and corn. Mix together. Add remaining ingredients and mix well with bean corn mixture. Serve with baked tortilla chips for a fat-free delight!! Guaranteed success!! This sounds wonderful! I have been looking for a yummy dip that ... [... more]
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Vegetarian Posole
You can find posole in Mexican section of your grocery. Native Seeds/SEARCH has red and blue corn posole available for sale, as well. Their address/phone is: Soak posole overnight in water to cover. Drain. Put in large pan with water to cover + ... [... more]
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Tofu Corn Scramble
I came up with this idea while I was thinking of a way to pump-up plain corn (one of my favorite side dishes) with some protein. Its pretty good, I think. Add frozen corn (does not have to be defrosted) to lightly-salted boiling water and cook 1 ... [... more]
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Curried Corn Chowder
Scrub but do not peel the potatoes. Cook in water to cover (for about 30 minutes after the water reaches a boil). Save the potato water. As the potatoes cook, melt the margarine in a largish pot. Sauté the garlic, onion, carrot and celery in the .. [... more]
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Corn and Tomatoes
Cut corn from cob; scrape cob to remove pulp and milk. Combine corn, onion, green pepper, chiles, margarine and white pepper in saucepan. Cover and cook over medium heat for 20 minutes, stirring frequently. Add tomatoes and cook an additional 10 ... [... more]
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