Grandma's Cornbread Made Vegan
Mix water and Ener-G Egg Replacer until there are no white lumps or residue. put to side. Mix dry ingredients in a med to lg mixing bowl. (If you use a vegan sugar substitute, note that not all subs are 1:1) Mix in soymilk (I use Edensoy extra), ... [... more]
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Absolutely Delicious Holiday Cornbread
Heat oven to 400 degrees. Grease muffin pan. Combine and mix dry ingredients. Stir in soy milk, oil and cornstarch, mixing just until dry ingredients are moistened. If using the sweet corn and pimentos pour into mixture at this time and mix ... [... more]
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Tofu Corn Bread
Grease a 8 x 8 square pan with oil and preheat oven to 400 degrees. If using a glass pan lower the oven temperature to 375 degrees (Farenheit). Sift together the dry ingredients and stir to combine thoroughly. Cut the soy margarine pieces into ... [... more]
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Re: Cornbread
Mix wet ingredients in 1 bowl, mix dry in another. Add wet to dry, and mix well. Pour into greased 8x8 pan, and bake at 350 F for 20 minutes or till golden brown. Very moist and just sweet enough to be pleasant, but not dessert-y, like the Jiffy ... [... more]
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Pecan Berry Cornbread
First off, you're going to need to Preheat your oven to 375. Lightly grease an 8x6 pan (or similar). In a large bowl, blend together the applesauce, soymilk, juice, agave nectar and vanilla. Stir in the cornmeal, starch, baking soda, flour and ... [... more]
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Old-Fashioned Cornbread
NOTE: Ok here's the deal...cornbread is absolutely 100% better when it is made in an iron skillet. So if you have an iron skillet, definitely use it. If you don't, it can be made in an 8x8 or 9x9 pan, it just won't meet it's maximum potential. ... [... more]
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Apple Corn Bread
Preheat your oven to 400 degrees. If you have a 10 inch iron skillet, rub some oil on the cooking surface, and let it heat in the oven. Peel apple and cut into very thin pieces of any size. In a large bowl, combine all other ingredients and then ... [... more]
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Gluten Free Sweet Cornbread
Mix soymilk and vinegar and let sit. In separate bowl mix EnerG egg replacer. Set aside. Mix all dry ingredients in separate bowl. Add the 2 tablespoon canola oil to the soymilk mixture, and add the egg replacer as well. Fold the wet ingredients ... [... more]
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Buttermilk Cornbread
First I want to say that if you don't have the water packed Tofu, you may use the boxed kind, using the entire package. Preheat oven to 350 degrees. In an electric blender or food processor, blend all the liquid ingredients plus the powdered egg ... [... more]
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Old-Fashioned Wheat-Free Sugar-Free Cornbread
Mix cornmeal, salt, and baking soda together. Put lemon juice in 1 cup measuring cup and add soymilk to = 1 cup. Add soured soymilk and egg replacer to cornmeal mixture, stir well. Remove skillet from oven. (Careful! It will be HOT! Dont spill ... [... more]
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Tastes Great Cornbread
Mix ingredients well. Place in a greased casserole dish. Bake at 350 deg F until done. Very good vegan bread, no complicated ingredients and has whole wheat flour!!! thanks! Really not much like the southern vegan cornbread I'm used to, but ... [... more]
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Very Moist Hemp Cornbread
Preheat oven to 400 degrees. Mix flours, cornmeal and baking powder in a bowl. stir in the oil or butter, rice milk, and sugar. Pour into a greased 9x9 pan and bake for about 20 min. If its a little too crumbly, you may have to bake it longer ... [... more]
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