California Couscous
In large skillet, fry up the garlic and onion in olive oil until soft. Make sure the onions and garlic don't brown. Add bell pepper, tomatoes, spices and broth and bring just to a boil. Reduce heat to low or med-low and let simmer for 10-12 ... [... more]
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Couscous Pilaf with Chick peas, Raisins, Cumin and Cinnamon
Bring water and 1 tbs. olive oil to a rolling boil. Add couscous, Heat remaining olive oil in a medium skillet and saute onions and Combine couscous with remaining ingredients in a large bowl, season I made this and it is wonderful! I had no idea ... [... more]
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Couscous at its best
Cook green beans in a large salted pot of boiling water for 5-6 min, until tender and drain in a colander. Heat oil in a large skillet (a wok is still my fav) to med heat and ad garlic. Cook garlic for about one minute and add tomatoes, salt, ... [... more]
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Couscous with Tomato and Basil
This recipe can also be made ahead and kept refrigerated for up to a day. This looks great. I would probably add a can of chick peas to turn it into a good dinner or lunch. I made it with water, not stock, and it came out a little bland. I'd ... [... more]
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Casablanca Couscous
Vegetable mixture: In large pan, brown tofu, onion, carrots, celery, mushrooms, nuts in 3 T. oil. Add remaining ingredients, bring to boil, cover andsimmer for 40 minutes. Couscous: Boil 1.5 c. water with 2 T. oil. Pour over couscous, stir, ... [... more]
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Zucchini Couscous with Asian Flavors
Heat oil in a medium to large frying pan until a drop of water sizzles when thrown in. Add the garlic and ginger, and saute until fragrant, about 45 seconds. Add zucchini. Stir-fry until liquid starts to escape. Add soy sauce...stir-fry until ... [... more]
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Seasoned Couscous
In a medium bowl, combine all ingredients. Mix well. Store in airtight container. Makes 2 cups mix, enough for 8 servings. To prepare: To make 2 servings, use 1/2 cup mix and 3/4 cup water. (Stir dry mix before measuring.) Bring water to a boil ... [... more]
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Couscous With 7 Vegetables (Or Moroccan Couscous)
In a large saucepan, saute onion until lightly browned. Add vegetable broth and bring to a boil. Transfer to a large pot and add carrots, turnips, and potato. Simmer 15 mins. Lower heat and add zucchini and pepper. Cook 20 mins. Add beans, tomato ... [... more]
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Papaya Couscous Dessert
Simmer the juice, adding couscous gradually, and continue simmering until couscous is edible (about 3-5 minutes, my guess). Spoon up hot or cold in dessert bowls and top with papaya. Serves 3-4. YUM! This is actually a variant of blueberry ... [... more]
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Couscous Salad
In a heavy medium saucepan, whisk together the stock, cinnamon, ginger, cumin, and turmeric. Add the couscous in a slow steady stream, stirring constantly, and continue to boil, stirring, for 1 minute. Cover the pot tightly, remove from the heat ... [... more]
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Basic Couscous Pilaf
- chop onion, heat frying pan on medium/high flame, pour in enough balsamic v. to cover the bottom generously. add onions. stir onions until they have been coated with balsamic then cover and cook, stirring occasionally until onions are ... [... more]
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Chilled Couscous Vegetable Salad
Place couscous in large bowl. Pour 1 cup boiling water over couscous and let stand. In saucepan, bring vegetable stock to boil, add thyme and vinegar. Boil to reduce to 3/4 cups. Add liquid to couscous and mix well. Cover and refrigerate 2 hours ... [... more]
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