Cranberry-Orange Bread
In a large bowl, mix dry ingredients (flour, vegan sugar, salt, baking powder and baking soda). In a small bowl, add walnuts, cranberries and 1/2 cup of dry mixture to coat the nuts and berries. In a measuring cup, add oil and top-up with hot ... [... more]
VegWeb |
Cranberry Salsa
If you have a food processor chop up the onions and peppers in there. Move this mixture to a large bowl. Add the cranberry sauce and stir it all up. Once everything is combined really well squeeze the two limes over it and stir again. Youll want ... [... more]
VegWeb |
Cranberry Salad
Wash and sort cranberries, then grind in food processor or blender. Add mandarins, pineapple, nuts, and sugar. Let set overnight to blend flavors. Just before serving fold in whipped cream. Garnish with additional whipped cream if desired. Note: ... [... more]
VegWeb |
Cranberry Salad
With grinder or food process or grind all (not too fine) and mix thouroughly. I serve this as is but vegan sugar may be added it the taste suits you better. Why would you add the peel of two entire oranges? It is extremely bitter. Perhaps a ... [... more]
VegWeb |
My Farm Thanksgiving Cranberry Bran Muffins
Preheat oven to 400 F. Oil or line 8 -12 cup muffin pan (depending on size of muffin preferred.) Combine juice concentrate with oil and brown sugar. Stir in wheat bran and allow to sit for five minutes. Add flour and baking powder at once and ... [... more]
VegWeb |
Fresh Cranberry Sauce
Put all ingredients into a saucepan. Allow to boil and cranberries with pop. Cook for 5 minutes or until a gel. Allow to cool and serve. 1 package cranberries 1 cup orange juice 1 cup turbinado sugar [... more]
VegWeb |
