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VegWeb: Recipes > Vegetarian > Cucumber Salad


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Korean Spicy Cucumber Salad
Sprinkle salt on thinly sliced cucumber and let stand about 10 minutes to remove excess water. Wrap the cucumber in a dry towel and squeeze out excess water. While cucumber is sitting, mince leek and garlic and mix all sauce ingredients. (Or ... [... more]
VegWeb

Awesome No-Oil Cucumber-Tomato Salad
Wash and coarsely dice the tomato and cucumber (if the cucumber isn't organic or if the skin is really tough, you should peel it). Dice the onion finely. Mix the veggies together in a bowl and add the rest of the ingredients. Mix well. Store, ... [... more]
VegWeb

Radish Cucumber Salad
Adjust the parts until the dressing is to your liking. I like it fairly vinegary. The amount will depend on how much vegetable you are dressing. Radishes: trim and slice thinly. The Chinese lightly smash the radish slices (I use the bottom of a ... [... more]
VegWeb

Moms Cucumber Salad
Slice cukes very thinly. Place in glass bowl and mix with 1/2 tsp. salt. Let sit 10 minutes. Drain excess liquid from bowl. Mix vegan sugar and vinegar together, pour over cukes and mix, and chill. This is an excellent, simple salad. I have made ... [... more]
VegWeb

German Cucumber Salad
Peel and then thinly slice one large cucumber (a `salad cucumber). Its important that the slices are very thin. Since its hard to do this with a regular knife, use a cucumber-grater. Add a small, finely chopped onion. For the dressing use two ... [... more]
VegWeb

Cucumber Salad
One of my favorite cucumber salads is to take thinly sliced cucumbers and onions (separate into rings) and let them sit in a dressing of vinegar (plain old white vinegar), some water, and a pinch of vegan sugar. (No, no amounts. As long as ... [... more]
VegWeb

Spiced Cucumber Salad
Clean and peel the cucmber. Cut into slices, and then smaller pieces. Add salt and mix. Let salt soak in for 15 minutes. Rinse cucumber and dry it. Blend cucmber first then add sesame seed, vegan sugar, soy sauce, hot soybean paste, and lemon. ... [... more]
VegWeb

Cucumber Salad
Thin-slice the cucumbers and onions and put them in a container. Rip or chop the basil and toss it in. Pour in vinegar and water. I use less vinegar than water, but you want the vinegar a little strong so it will get into the cukes. Sprinkle in ... [... more]
VegWeb

Sweet-Sour Cucumber Salad
You take the cukes, peel them and then thinly slice them on a grater or a Mouli. Layer these in a colander and sprinkle salt on each layer. Let these sit at least 1/2 hour so they wilt. Thoroughly wash off the salt. Meanwhile, mix white vinegar ... [... more]
VegWeb

Italian Cucumber Salad
Combine everything and chill for at least an hour before serving. Keeps a while too, with all that vinegar. red wine vinegar (enough to thoroughly soak the above - I use enough to Black pepper (ground) to taste Diced pepperoncini a handful or so ... [... more]
VegWeb

Asian Cucumber Slaw
Slice the cucumber in half length-wise. Slice again into fourths. Remove seeds. Cut cucumber into matchstick-sized pieces. In a medium bowl, wisk together the rice vinegar, oil, vegan sugar, and red pepper flakes. Toss cucumber pieces in the bowl ... [... more]
VegWeb

Cucumber Salad
Place the millet in a pan with the water. Turn heat to med-high. It will be done when the WATER is gone or the millet has expanded and isn't crunchy, which ever comes first. About 20 min. Peel the cucumber leaving on some skin and slice into thin ... [... more]
VegWeb
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