Punk Rock (New York) Dahl(s)
Soak lentils overnight or for 30 minutes, whichever is more convenient. Cook black mustard seeds in oil until they are popped (you might want to cover it with a lid until they're done, and point a fan out the window to take care of the mustard ... [... more]
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Indian Dal
Cut up onion, garlic, and as much of the hot pepper you can stand! Place all them in a pot, cover with oil about a 1/2 cup be generous with the oil they should swim in it. Let all of it simmer, about 5 mins. Add lentils (did you wash them?) ... [... more]
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Yogis Lentil Dhal
Drain away water that the lentils soaked in and rinse lentils again. Put lentils in a pot and fill half the pot with water. Add the pinch of salt and bring to the boil. Then simmer, (red lentils will lose their shape in this recipe) While the ... [... more]
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Re: Toor Dal
Rinse lentils and bring to a boil in 3 cops water. Reduce heat and cover. Cook for 30-40 minutes until lentils are very soft, the consistency of thick soup. Add cumin, coriander, turmeric, salt and cayenne. Allow to simmer uncovered while ... [... more]
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Urad Dal With Soy Yogurt
Mix 1 c. water with the plain soy yogurt and beat with a fork until smooth. to this add the turmeric powder and the 1/2 t. of garlic chutney. Beat again to make an evenly smooth liquid and et the bowl aside for a moment. In a medium-size pot, ... [... more]
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Dahl
Put dahl in about 3 cups water and let boil. It normally takes about an hour for the dahl to break up and pulp, howe'ver what I do is to start soaking it in water before I leave for work. This way it takes much less time to cook when boiled ... [... more]
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Lovely Lentil Dahl
Add lentils, ginger, turmeric to 2 pints water and bring to boil. Skim foam, reduce heat and leave for 1 hour adding water if you think its too thick. I make something very similar but without the oil, I just dry-fry the spices. Its also good ... [... more]
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Forks High Dahl!
Before cooking : Soak lentils and beans in water for at least 4 hours. If you like roasted vegetables, coat potato and eggplant in oil and roast in moderate oven for about 1 hour (howe'ver, if pressed for time, the potatoes could be boiled and ... [... more]
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Quick and Easy Dal
Wash the lentils and set to cook with 2 cups water. Heat the oil in a pan. Add the cumin seeds and stir till they slightly darken in color. Add the chopped up hot pepper and cabbage. Saute these two ingredients and when slightly soft add the ... [... more]
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Lentil and Veggie Stew
Simmer lentils, water, turmeric, ginger, and cayenne until lentils are tender -about 1/2 hour. Puree if desired. Add veggies and cook till they are tender, about 20 minutes more. In a separate pan, heat oil and saute oil with mustard and cumin ... [... more]
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Bec's Dahl with Kumara
Fry onions and spices (except curry leaves) in oil for about 5 minutes. Add celery, peas, lentils, curry leaves and stock. Stir it around a bit then cover and cool an long as the lentils take. This depends of what kind of lentils you use. About ... [... more]
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Craig's Dhal
Place lentils in microwave-safe bowl and cover with water (about 1cm or 1/2 an inch over top). Cover and microwave 10-15 minutes or until cooked. Meanwhile heat olive oil in pan and fry onion, garlic and chilli until onion is softened. Add ... [... more]
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