Tofu Pumpkin Pie
Preheat oven to 425 F. Blend the pumpkin and sugar. Add salt, spices, cornstarch and tofu, mix thoroughly. Pour mixture into pie shell and bake for 15 minutes. Lower heat to 350 F and bake for another 60 minutes. Chill and serve. Don't use the ... [... more]
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Peanut Butter Bars
Mix oatmeal and peanut butter in a medium bowl with hands. Boil corn syrup and sugar in a medium sauce pan. Pour over oatmeal mixture and mix quickly. Press into a greased 13x9 in. pan. Pour chocolate over and cover. If the chocolate doesn't melt ... [... more]
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Gooey Hot Fudge Brownies
I only left these in for about 25 minutes, and that was plenty -- which really suprised me b/c I didn't think the topping would solidify at all. Very tasty, and true to its name, quite gooey. I disagree, our brownies needed all 40 minutes to bake ... [... more]
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York-A-Like Peppermint Patties
I've wanted to try adding other flavors in these too, haven't yet, but if you feel spunky...go for it. These have family and friends coming back for more every time. "I can't believe they are not Yorks!!" Whip together syrup, margarine, and ... [... more]
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Chocolate Chip Cookies-Like They Should Be
Beat sugars, margarine, vanilla, and applesauce together in a large bowl. Stir in flour, baking soda, and salt. (Dough will be somewhat stiff). Drop by rounded teaspoonfuls onto a cookie sheet. Bake for 10-15 minutes, or until light brown. Great, ... [... more]
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Chocolate Frosting
Mix sugars, cornstarch, salt, and cocoa in a medium sauce pan. Whisk in the water. Heat over medium until it gets thick and starts to boil. Boil for 1-2 minutes. (Make sure you don't boil too long, or it will set like taffy.) Remove from heat and ... [... more]
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Re: Peach Cobbler
Heat oven to 400. Mix 1/2 cup vegan sugar, the cornstarch and cinnamon in a 2-quart saucepan. Stir in the peaches and lemon juice. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for one minute. Pour into an ... [... more]
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Easy Fudge
Lightly grease a 5x9-inch loaf pan using a little of the margarine. Place the remaining margarine, vegan sugar, cocoa, vanilla and soy milk in a heatproof mixing bowl or the upper part of a double boiler (I use a small pot in a large pot of ... [... more]
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Chocolate Ice Cream
Blend all ingredients, except for the chocolate chips and nuts. Pour into the ice cream maker and let churn for about 10 minutes. Add chocolate chips and nuts and churn for another 5 minutes. If leaving these out, churn a total of 15 to 20 ... [... more]
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Amazing Chocolate Avocado Pie
Crust: Soak 1 cup of the pecans in 2 cups fresh water for 2-4 hours. Drain and rinse. In a food processor, chop 1 cup of dry pecans into a fine meal. Set aside. Chop soaked pecans into a fine meal. Cut or break the dates into pieces. If the dates ... [... more]
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Chocolate Coconut Tapioca Pudding
Soak tapioca pearls according to directions on package. Drain excess water, and transfer to a large saucepan. Turn heat up to high, add coconut milk, and stir constantly for about 5 minutes. Reduce heat to low, and gradually add the cocoa/sugar ... [... more]
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Refreshing Sorbetto in Grapefruit Shells
I used the sweet tooth's amount of sugar, and I think next time I'll cut back a little, but they still taste real good and this is a super idea! Mine turned out more popsicle/slushy in texture than sorbetto, and that was just fine with me. ... [... more]
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