Soft and Chewy Peanut Butter Cookies
Ener-G Egg Replacer equal to one egg (Both Ener-G and Flaxseeds + water work fine) Preheat oven to 375. Cream together margarine and peanut butter. Add vegan sugar and cream well until fluffy, add egg replacer, soy milk, and vanilla and beat ... [... more]
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Moms Mango Chutney
Mix everything together and let sit a bit to meld flavors. Serve any old way you want, i.e. with rice and beans, over fresh greens, with tofu dishes, etc. Very yummy. Since tamari/soysauce varies in sodium by brand, type, etc, try adding less ... [... more]
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Garden Fresh Salsa
Place garlic and chili pepper in food processor. Process 5 seconds. Add onion and process 5 seconds. Add cilantro and optional dill. Process 10-20 seconds. Add tomatoes and process until correct consistency, stopping occasionally to scrape sides ... [... more]
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Cheesy Spinach Artichoke Dip
Put all ingredients in a small crockpot (or fondue pot, or saucepan on stovetop), mix well, and heat through until hot and bubbly. Holy yum! I just made this seriously in like 5 mins. I only had a really small amount of artichoke hearts left but ... [... more]
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Easy Baba Ganoush
Place eggplant in a large baking dish or on a baking sheet and toss with oil. Bake for 25-30 minutes, or until tender. In a food processor, blend together the baked eggplant, lemon juice, salt, garlic, tahini and parsley until slightly smooth. It ... [... more]
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Insanely Good Spinach-Artichoke Dip
Melt vegan butter in a medium-sized saucepan. Whisk in flour; cook over medium heat for 1 minute. Add salt, pepper, nutmeg, and hot-pepper sauce. Cook until mixture is very thick. Let cool, stirring occasionally. Pulse garlic, artichoke hearts, ... [... more]
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Cashew-Jalapeno Chutney
Place first five ingredients and half of the water into a food processor. Process until good and chopped. Add the rest of the water, and process again, to desired smoothness. Transfer to a bowl and stir in the chopped cilantro or parsley. Yummy ... [... more]
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Creamy Hummus, Restaurant Style
The secret to good hummus, and the difference between hummus and chickpea mash, is to understand what is really going on with the tahini. What is milk? Milk is generally an emulsion of protein and fat in a water-based liquid. An emulsion is when ... [... more]
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Best Basic Guacamole
In a medium sized bowl, squeeze enough lime juice to cover bowl (just so avocado will be in contact with the lime juice), slice the avocado in half and remove pit (use your knife and wiggle it back and forth). Scoop out the avocado and place in ... [... more]
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Spicy Cilantro White Bean Dip
Combine the first three ingredients in a food processor and process until they are finely diced. Add the next three ingredients and process until smooth. Add the reserved bean liquid only if needed to get a smooth consistency. I added a little ... [... more]
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The Best, Most Addictive Guacamole Ever
Cut avocados and mush them in a medium-sized bowl. Add lime juice. Mince or press the garlic and add to avocados. Dice onions, finely, and add to bowl. Add salt and pepper. Stir everything in until well-blended. Dice tomato and cilantro and add ... [... more]
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Artichoke and Red Onion Hummus
Pulse chick peas and artichoke hearts in a food processor with the garlic and onion. Add the lemon juice and tahini and pulse again. Turn the processor on, and while it is running, drizzle the olive oil into the mix until the hummus appears light ... [... more]
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