Quick & Easy Baker's "Egg"
Simply add all four ingredients and whisk together until foamy [about a minute or so]. This is perfect for any sort of recipe. I've found this is equivalent to about 2 whole eggs. This was okay, but gave my carrot cake a noticeable baking soda ... [... more]
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Flax Egg Replacer
You've seen the flax/water mixture before no doubt. But, what I have found is placing them in the Vita Mix and running it on high makes it extra gooey like an egg. I have found this greatly improves the binding quality. The reason I mention the ... [... more]
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Amazingly Simple "Egg"
This "egg" recipe should be added last to any of your baking. Mix the dry ingredients first, then add the water. Make sure there are no clumps and then add it to whatever you're baking. This is SOOOOOOOOO simple and easy. It works really well, . [... more]
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Tofu Benedict
If you have a pan or method for doing poached eggs in a shape, use it because it will work. I use my Revereware egg poacher cups. Spray cups with nonstick spray. Mix the tofu, cornstarch, curry powder and onion powder in a blender or food ... [... more]
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Dragonfly's High Protein Egg Substitute
Blend together till very smooth. Use 1/4 cup for every egg you wish to replace. I lived a 6000 feet, rather high altitude, and found that using this recipe for eggs in any baking product worked perfectly. In baking, eggs provide the protein that ... [... more]
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Substitute for Eggs in Baking
Soy Flour can replace eggs in baked goods and casseroles. This is great when camping. Simply add one heaping tablespoon of soy flour (I use Arrowhead Mills Brand) and one tablespoon water to replace each egg. Good question. I recently bought rice ... [... more]
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Egg Substitutes
Recipe submitted by VEGAN-Ls Most Frequently Asked Questions List A popular egg substitute is Ener-G Ener-G Egg Replacer, which is make from potato starch, tapioca flour, leavening agents (calcium lactate , calcium carbonate, and citric acid) and ... [... more]
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Egg Replacer
I don't know how many times I've come across soy flour as a substitute for eggs...I have never had it work. Look at the ingredients on any commercial egg replacer, you'll be lucky if soy flour is even used. You can get away with using it in some ... [... more]
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Egg Alternative (for use in recipes)
Mix the flour and baking powder. Then add the oil and water and beat until it forms peaks. This is best for sweet pastries like cakes and cookies. Another option is to add a teaspoon of protein powder. This equals 1 egg. Double or triple for ... [... more]
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Feel Better Miso
I don't really measure anything so the above are guesstimates. I use a lot of garlic and ginger so of course you could tone that down, also if shitake mushrooms are too strong for you, any kind will work. I buy them in bulk dried out and then ... [... more]
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Egg Substitute for Baking
Puree apricot and use 1 tablespoon per egg when baking cookies or cakes. I do Find, however, that the finished products are a little more crumbly ~ I serve the cupcakes and cakes cold. They taste delicious and you don't taste the apricot. This ... [... more]
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I Cannot Believe They're not Scrambled Eggs!
In a skillet or small frying pan heat up the oil with the garlic powder for a minute or two over medium-high heat. Crumble the tofu and begin to sauté. After a few minutes, add the soy sauce, but just enough to give the tofu a light brown color. .. [... more]
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