Eggplant Lasagna
Slice eggplant, and sprinkle with alot of salt, and let dry. Dip in oil or water, and then breadcrumbs, and fry. Set aside. Layer lasagna in pan. Then sauce, then eggplant, until gone, and layer with 1 layer of soy-cheese (optional) Bake for 30 ... [... more]
VegWeb |
Eggplant Casserole
Peel and cube eggplant into 1/4 inch pieces. Stir fry eggplant, onions and mushrooms in olive oil along with spices and soy sauce until tender. (To avoid scorching add water in small amounts.) While vegetables are cooking, preheat oven to 350. ... [... more]
VegWeb |
Kick-Booty Eggplant & Zucchini Bake
This is good even if you hate eggplant and zucchini. I make this when the zucchini and eggplant crop gets out of hand. Cut the tops and halve the zucchini and eggplant. Place flesh side up in a lightly oiled 9x9 pan. Lightly salt. Turn oven to ... [... more]
VegWeb |
Coconut Eggplant Surprise
In a preheated 350 degree oven, place the eggplant on a cookie sheet or shallow baking pan (skin side down). Let it bake for 20-25 minutes. Meanwhile, in a large mixing bowl combine all of the remaining ingredients and mix. When the eggplant is ... [... more]
VegWeb |
Rotatu y Otumbe
Cut everything in slices, the thinner the better, including the onions and peppers. Only the eggplant needs pre-cooking. When you have finishe'd cutting the eggplant in slices, soak it in saltwater to deflegm it for 15-20 minutes. Dry the ... [... more]
VegWeb |
Italian Casserole
My recipe! I forgot to say if you have a dinner party, double the quantities and serve with a home made vegan bread variety-delicious. Self praise is no recommendation-try it!!! 1) Slice egg plant into 1 cm. rounds, brush with oil and grill on ... [... more]
VegWeb |
Eggplant Casserole-Turkish Style Turlu
Prepare eggplant and potato by cubing them and letting them stand (separately) in salt water for 15 minutes. 1 tablespoon salt to 2 qts of water is enough. This extracts the excess moisture from them and makes them easier to cook. Drain, rinse, ... [... more]
VegWeb |
Bulgur Pilaf
Sweat the moisture out of the eggplant by sprinkling salt over the diced pieces and let stand for 20 minutes. Rinse in a collander and pat dry. Heat olive oil in a dutch oven or large pot and saute the eggplant and zucchini until done, add the ... [... more]
VegWeb |
Baked Polenta with Ripen Tomato and Eggplant.
Hi, I am a professionnal chef, operating a french restaurant in Australia A few customers are Vegan and I have used already a few of your recipe, my customer are very enthousiast. About this recipe congratulation, the result is superb I have used ... [... more]
VegWeb |
Cinnamon Roll Quick Fix
This is obese-vegan food with no nutrients whatsoever and no class. There are some amazing recipes on this site, but I can't believe this made it onto the newsletter. Nothing against you Kiki, we all make up great binge food when we're craving, ... [... more]
VegWeb |
Tian aux Aubergines
Slice the vegetables, the shape you like them. The rest of the recipe is quite easy. Just place them in a pie plate on top of one another. Put the eggplant first, because it needs to absorbs the liquid of the other veggies. Drizzle a little olive ... [... more]
VegWeb |
Eggplant Parm
First, slice eggplant to make either round circles or angled slices (ideal for baby eggplants). Removing skin is optional. Set aside salt and two small plates of egg and flour (separate) to dip the slices. Once eggplants are sliced, coat skillet ... [... more]
VegWeb |
