Best Vegan Mac and Cheese in the entire world...seriously
All of the ingredients sans pasta can easily go in a blender liquid and powdered this is by far the easiest way and the only was I do it. Once pasta is cooked drain I and put it in the baking pan pour the cheese sauce over the pasta. Bake until ... [... more]
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Fabulous Eggplant Tomato Dumpling Bake
Combine eggplant, tomatoes, beans, and onion and bring to a boil. Reduce heat and simmer until eggplant completely turns a translucent green color (eggplant will be very tender). I don't have an exact time on this, but expect about a healthy 30 ... [... more]
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Barbecued Eggplant
Preheat the oven to 350 degrees. Peel and cut the eggplant into 1/3-inch thick slices. Salt the slices. Place on a rack or colander and let stand for 30 minutes. Wipe off salt with a clean kitchen towel. Lay the slices out on a lightly oiled ... [... more]
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Eggplant Pomodoro
Combine mayonnaise and mustard in a bowl until well blended. Coat each slice of eggplant with the mayo/mustard mixture and second-coat each slice with vegan breadcrumbs. Arrange coated eggplant slices on foil covered cookie sheet and bake at 400 ... [... more]
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Sinful Fried Eggplant
I adapted this recipe from my mom and her friend and "veganized" it. Peel eggplant and cut into French fry like strips. Place in plastic bag with Louisiana Fish Fry. Shake well. Take out of that bag and add the eggplant to a bag with soy milk. . [... more]
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Vegan Lasagne Bake
Pierce eggplant with a fork a few times. Spray small baking sheet with nonstick spray and bake at 375 degrees for 45 minutes. Turn often to prevent burning. When finished, let cool. At same time, lay out one square of aluminum foil. Place 8 (save ... [... more]
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Peperonata (or Italian Eggplant)
Peel and dice eggplant. Generously salt the eggplant to remove bitterness and let sit for 20-30 minutes or until the eggplant sweats. Rinse the eggplant and pat dry to remove extra moisture. While the eggplant is sitting, de-seed and dice both ... [... more]
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Eggplant and angel hair pasta
Peel eggplant and cut into 1 cubes. Begin to heat water for pasta. In a large heavy skillet (with cover) heat the oil and garlic until sizzling. Add eggplant, saute about 4 minutes. Add remaining ingredients (use plenty of spices). Mix well, ... [... more]
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Baked Eggplant With Good Stuff On Top
In a pot on medium low, cook the tomato sauce, nutritional yeast and spices for a couple minutes until it gets nice and thick. If its still really saucy and runny, add more nutritional yeast. Slice up the eggplant. Pour oil all over the bottom of ... [... more]
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Eggplant & Spinach Bake
Italian seasoned bread crumbs (watch for cheese in ingredients) Preheat oven to 350 F. Wash eggplant and slice into 1/2 inch (~1 cm) slices, leaving the peel on. Coat the eggplant slices in a 2:1 mixture of vegan breadcrumbs and cornmeal. Bake ... [... more]
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Skillet Eggplant Parmesan
Place flour in a plastic bag, season with salt, pepper and parmesan to taste. Add eggplant slices and shake vigorously to coat; pat off excess. Sauté onion, garlic, mushrooms and green pepper until it starts to brown. Add eggplant, tomato sauce, .. [... more]
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Dressed Up Eggplant
Preheat oven to 150ºC/325ºF. Slice eggplants vertically as thin as possible. Dredge in flour and sauté in olive oil until brown, turning once. Spread a small amount of tomato sauce in the bottom of an ovenproof casserole (oval works best) [... more]
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