Shelly's Spicy Falafel
Soak the chickpeas for 24 hours in water (enough to fill the bowl about 2 inches over the peas). Next day: chop the onions, pepper, parsley and dill very finely. Put all ingredients into food processor and grind until chickpeas are grainy but not ... [... more]
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Re: Falafel
Soak beans overnight. Put all ingredients in a food processor and blend until its combined, Scraping down the sides as needed. don't add any water or extra oil. Bake or fry in olive oil until golden brown, take time so the insides are all cooked ... [... more]
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Tofu Nut Falafel
Break thawed tofu into small chunks. Simmer in 1 cup water with veggie bouillon powder for 5 minutes. Drain tofu (reserve broth for soup). Mix tofu with chopped nuts and enough falafel mix to form mixture into balls or patties. (Make sure patties ... [... more]
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The Israeli Version for Falafel
Note: It is possible to use canned chick peas. Howe'ver, it is not as good, and you have to count more weight (because they are pre-cooked, and absorbed water) Bloody freakin amazing. Seriously. Although my blender doesn't like it, but I do. My ... [... more]
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Re: Felafel
Soak chickpeas overnight in 10 cups hot water and baking soda. Drain. Grind in a blender or food processor until fine. Add spices and flour.If mixture is too dry, add a few drops of water. Make small balls about 1 1/4 (3 cm) in diameter.Place on ... [... more]
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Mr. Falafels Falafel
This recipe was originally posted on Vegwebs forums by the user MrFalafel whilst vegweb had forums. Its possibly some of the best falafel ever. Drain the chickpeas and put them into the container of a good processor or blender. Add the baking ... [... more]
VegWeb |
Falafel
Soak the chick peas overnight. The next day, drain & blend together with the rest of the ingredients in a food processor till fine. Make into small patty shapes & shallow fry with very little oil. (Alternately, you can deep fry, if you can afford [... more]
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Real Mid Eastern Falafel
Soak dry chickpeas in a bowl, covering completing with cool water for 24 hours, on counter top with a plate or top to secure bowl (4 cans of chick peas may substitute dry). Grind peas in food processor or by hand, and fork till it becomes paste ... [... more]
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Fail Safe Falafels
Soak the garbanzos overnight in water (at least 12 hours, I usually wait 24). When ready to prepare, drain them and put them through a food grinder with the onion, potato and garlic. Add the seasoning and flour, mix and let sit for about 2-3 ... [... more]
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Falafel
Mash the chick peas, tahini and onion together and form into one inch balls. Dredge these in flour and deep fry at 350 degrees. They can also be made into patties and sauteed if desired, a patty makes a good vegan pita bread filling. Is that all ... [... more]
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Simple Sugar Cookies
Mix dry ingredients in a bowl. Mix wet ingredients in measuring cup (make sure they're blended well). Stir wet ingredients into dry ingredients. Using hands, form dough into a big ball. (If it sticks together well, then its the right consistency. ... [... more]
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Perfect Falafel
Put the garbanzos in a blender & mince till you have a fine crumbly texture. Take out the beans and put in the onion and parsley. Blend till finely minced (but not puree). Slightly roast the coriander and cumin seeds over a low heat in frying pan ... [... more]
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