Strawberries and Cream Fruit Rollups
Lay down the fruit roll-up sheet in the dehydrator and spray lightly with nonstick cooking spray*. Spread the yogurt thinly over the drying sheet. Drizzle the pureed strawberries over this; use a toothpick to make marble effect. The measurements ... [... more]
VegWeb |
Easy Apple Crisp (margarine free!)
I try to use vegan margarine as little as possible when I cook, so finally decided to create a vegan margarine free apple crisp recipe; since I love this desert so much. I hope you enjoy this! Boil apples in water for 2 minutes to soften them up. ... [... more]
VegWeb |
Time-Warp Lemon Squares
Prepared equiv. of 3 eggs- substitute (I use Ener-G Egg Replacer) Preheat oven to 350. Combine crust ingredients and press into 8 X 8 inch pan. Bake for 15 minutes. While baking, beat the egg substitute (follow directions of your brand) until ... [... more]
VegWeb |
Everyday Dessert
I have this pretty much every night. It's delicious and healthy. Kind of like a crisp without the work or calories. Defrost berries for a minute or so in the microwave. I always leave them kind of frozen. Mix in the cinnamon and sugar. Top with ... [... more]
VegWeb |
Nicolas Fried Apples
While that's heating place the brown sugar, sugar, and flour in a small plastic bag and shake it to mix it up. Slice your apple into small wedges. Place one slice of apple at a time in the plastic bag and shake until the apple is coated. Turn the ... [... more]
VegWeb |
Pear Cranberry Crisp
Preheat oven to 375F, lightly grease an 8x8 inch baking dish. In a large bowl mix the pears and cranberries with the lemon juice, 1 tablespoon of flour, sweetener, and salt. Mix just enough to coat evenly. In another bowl mix 1/2 cup flour, oats, ... [... more]
VegWeb |
Re: Peach Cobbler
Heat oven to 400. Mix 1/2 cup vegan sugar, the cornstarch and cinnamon in a 2-quart saucepan. Stir in the peaches and lemon juice. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for one minute. Pour into an ... [... more]
VegWeb |
Strawberry Rhubarb Pecan Crumble Cocktails
Preheat oven to 375 degrees. Grease a 9x11"glass or ceramic baking pan with a little soy butter and set aside. In a large bowl, combine the strawberries, rhubarb, sugar, cornstarch, lemon juice and lemon zest. Pour filling ingredients into the ... [... more]
VegWeb |
Healthy Strawberry Crisp
Grease a pan & pour mixture in and sprinkle crushed walnuts on top. Pre-heat oven to 375 degrees. Mix sugar & apple sauce. Add in egg replacer. Add & mix in soy milk. In a separate bowl sift together dry ingredients. Mix wet & dry [... more]
VegWeb |
My Lazy Apple Crisp
Core and chop apples into bite sized pieces, peels optional. Place into a casserole pan or glass pie pan toss with a splash lemon juice. In a bowl, whisk together maple syrup, flour, starch and seasoning. Pour over apples and stir to coat ... [... more]
VegWeb |
Strawberry Cobbler!
Mix the 1/4 cup of flour with the berries, the 1 1/4 cup sugar, and the lemon juice directly into a baking dish (I use a 9x13) Let stand while making the topping. Combine the flour with the baking powder, baking soda, sugar, and salt in a bowl. ... [... more]
VegWeb |
Blueberry Crisp
Put frozen blueberries at the bottom of baking dish. Sprinkle on lemon juice. Mix all dry ingredients together in bowl. Make sure vegan margarine/butter substitute is cold. Cut up butter into small cubes and use fork to combine with dry mixture. ... [... more]
VegWeb |
